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Cuisine

Cuisine (Paris)

©Marielle Gaudry

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During our last trip there, despite having lost the letter E on its sign, Cuisine certainly hadn’t lost its touch in the kitchen! That’s because the classy izakaya owned by Benoit Simon (ex-Chateaubriand) and Takao Inazawa (ex-Verre Volé) is still in top form, decked out like a 1970s Milanese joint by Federico Masotto (burgundy melamine, geometric mirrors, noise-reducing padded décor). The night we went, we opted for a series of delightful Japanese small plates: cleverly smoked mackerel and Albacore tuna tartare with white miso; two beautiful monkfish liver medallions covered in chilled, grated daikon and a dash of soy sauce; incredible veal sweetbreads with shiitake mushrooms, grilled over binchotan charcoal and paired with an eel sauce; alchemistic mackerel chirashi dotted with salmon roe, shiso and nori; incredible karaage-style breaded pigeon; before tofu cross-dressing with peach and apricot almonds. Don’t miss the impeccable prix-fixe lunch menu either – eg.: baked eggplant and miso; mapo tofu; toasted green tea floating island…

FEELING THIRSTY? You can place your trust in Benoit, who has a master’s in thirst-o-logy (specializing in natural solutions): Pure Souche, an Alsatian white from Louis Maurer (€5.50 a glass), a Gaillac white from Plageoles (€32 a bottle), La Souteronne, a Rhone red from Hervé Souhaut (€40), Les Prévolles, a Burgundy red from Renaud Boyer (€105)…

PRICE: Set menus €18-22 (lunch), à la carte €8-16.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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