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HOY

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NUMBER OF ROOMS: 22 rooms

CLOSED ANNUALLY: Open all year round

THE STORY: “It’s a space centered around wellness, where you also happen to sleep,” insists Charlotte Gomez de Orozco. The French-Mexican owner became a yoga teacher after attending hospitality school, and then ended up combining her two passions in one concept: HOY (or “House of Yoga”), the hip hotel that’s all about a 100% healthy lifestyle, with a vegetarian resto , a treatment space, a yoga studio open to all, and “as it happens,” twenty-two rooms arranged according to the principals of feng shui, where natural hardwood floors replace carpeting and a stretching bar replaces the TV! Rooms starting at €180 a night.

TOILETRIES: The Naked Shop hand soap, body wash and shampoo.

INTERNET: Wifi (free).

BREAKFAST: A plant-based menu (€8-14) with bread, butter, honey and seasonal jams, spiced black bean galettes, oats with hibiscus, chia seeds, lemon yogurt…

MINI-BAR: Infusions (provided free of charge) and homemade carob cookies (€5 each).

LITTLE LUXURY: If only there were just one! Water micro-filtered with binchotan charcoal in the bedrooms, a florist corner with floral arrangement workshops, private yoga classes, customized therapy sessions…

The very first Le Fooding Belgium guide!

Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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