Glazed (Paris)

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With an ice cream cone in hand, the frosty Henri Guittet followed up his ice cream truck with a tiny shop with a royal blue façade nestled on Rue des Martyrs. Here, he continues to perfect his cones with classic flavors and offer up some very rock ’n’ roll ice cream pairings: Rock the Kaoua (coffee and cardamom), Pump the Volume (mango and piment d’Espelette sorbet), an electrifying Grapefruit Dead (organic grapefruit and lemon thyme)… You can also take a pint home with you (€9.90 for 350 ml) and try some of the sweet and savory waffles (€3-4), or the tasty milkshakes (€5.90). // A.K.

Hidden gem: The intense Mister Green made with pistachio and black sesame cream, impossible to unearth elsewhere (€3.50 a scoop).

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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