Le Pantruche

Le Pantruche (Paris)

© Le Pantruche

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Franck Baranger and Edouard Bobin’s motherhouse (who also own Caillebotte, Belle Maison and Le Coucou) continues winning over SoPi palates with its 100% retro Parisian décor: Art Deco curves, mirrored walls, a zinc bar, moleskin benches…. However, it’s nothing like Franck’s plates, which take a cheeky amount of pleasure shaking up the bistro classics! The day we went for lunch, the set menu included: romano pepper stunningly cooked over the open flame and paired with veal gravlax and a creamy chimichurri sabayon; an incredibly tender roasted pork chop served with a butternut mousseline and a parsley-garlic oil, turnips and mustard seeds; before selecting a dessert à la carte, with delicious roasted Solliès figs served with a plump, flaky brioche and a sweet chilled orange blossom cream – unless you’d rather opt for the classic Grand Marnier soufflé with salted caramel. // O.D. and D.S.

FEELING THIRSTY? Pretty grape juices: a Morgon from Steve Charvet (€7 a glass), a Loire Chenin from Bonnigant-Bodet (€34 a bottle), Terre de Lune, a Côtes-du-Rhône red from the Domaine La Réméjeanne (€40), Bedeau, a Burgundy red from Frédéric Cossard (€64)…

PRICE: Set menus €14-19 (lunch), menu €38 (dinner), à la carte €41-47.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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