Sister Midnight

Sister Midnight (Paris)

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This bar is no bigger than a glove compartment, but one that’s meant for studded leather gloves at that! Joseph Boley and Jen Riley (Red House) are stirring up some sirocco rock vibes inside their Sister Midnight, named after the Iggy Pop and David Bowie hit. Black lacquer, peacock blue, faux leopard print and a disco ball evoke memories of Roxy Music’s classy glam, while the playlist takes a more open bar approach: The Cramps, Suicide, Blondie, Lou Reed, Talking Heads… Plenty to groove to, with one of twelve well-crafted creations in hand, including the Colombe sans plumes (tequila, mezcal, Aperol, Pampelle, lime, seltzer water and piment d’Espelette, €11) or a tangy and fresh Gimlet (gin, bergamot syrup and lemon, €11), also available as a mocktail (€7). To soothe your munchies: English platters with aged cheddar, 18-month Comté, fresh radishes and marinated egg (€12). // A.B.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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