restaurant

Magnolia

Restaurant Magnolia (Paris)

© Léo Kharfan

  • Date
  • share

Does a melody by Claude François come to mind as you step inside this British-inspired gastropub? Maxime Vaudin (who used to work in communications) has entrusted chef Jack Bosco Baker (ex-La Vierge and Robert) with the kitchen at Magnolia, his Parisian take on London’s legendary St. John restaurant. The duo opted for a very pared-back aesthetic (velvet banquettes, wooden tables, some of which are dressed in white tablecloths, high Baumann barstools, dim lighting), creating a lively, buzzing atmosphere fueled by the London-trained chef’s cool, traditional plates: breaded and fried veal brains that feel simultaneously futuristic and nostalgic, served with sauce gribiche and poached leeks; a tartine topped with chanterelle mushrooms in cream sauce and fresh watercress; venison and prune ragù, reminiscent of a beef bourguignon, served with velvety mashed potatoes; tender pork chops with a mustard- and lemon-infused anchovy sauce, served with a damn good dandelion salad…. and some very level-headed desserts, with a slight misstep for the chocolate mousse with olive oil, which was cleverly garnished with caper leaves and fleur de sel, but lacked structure – we preferred the simple frozen parfait studded with crushed pistachios and slices of mandarin and blood orange. // Emma Carron

FEELING THIRSTY? A short and oft-natural wine list, including La Colline En Flamme, a Roanne gamay from the Domaine des Pothiers (€7 a glass), Le Petit Buisson, a Touraine sauvignon from the Puzelats, and Bulle Ton Body, a Jura pet’ nat’ produced by the Domaine des Marnes Blanches (€40 a bottle).
PRICE: : Appetizers €9-18, mains €24-38, desserts €8-10.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Fooding Belgium Guide is now available to pre-order!

Inside you’ll find: 250 brand-new places from all over Belgium – that’s a whole lot of restaurants, bars, wine cellars, food shops and hotels to eat, drink and sleep your way round, in Flanders, Brussels and Wallonia; our hotly-anticipated list of 15 award winners, for a pure slice of Belgitude and 9 interviews with 40 of Belgium’s finest winers and diners.

Le Fooding’s brand-new Belgium guide frontcover
PRE-ORDER
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.