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“When I hear people say that wine is just grape juice, it annoys me,” huffs Bruno Queinoux. “Wine isn’t the same color as the fruit itself. If it were just grape juice, I would quit my job!” The wine shop owner knows what he’s talking about: the son and brother of winemakers who grew up surrounded by barrels of wine, a sourcer of gems for nearly forty years now, the founder of Bibo Vino in 2004 and the owner of PhiloVino since 2010 (camped out in the 5th arrondissement until 2018), he boasts a collection of nearly 750 labels that extends across the various regions of France: Aviet in the Jura, Durand in Cornas, Loberger in Alsace, Clos Cibonne in Provence, Rousseau in Burgundy… His recommendations, the day we went? A Greek Xinomavro rosé from the Thymiopoulos estate (€19 a bottle) and Renaissance, a 2015 Chinon red from Martine Budé, aged for five years in vats (€24). Expensive wines, budget-friendly wines, it doesn’t matter, so long as the terroir is present! // A.N. 

The bullet-proof bottle: La Tâche 1996, a vintage from La Romané-Conti that you can acquire for the modest sum of €4,200. 

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.