restaurant

Dumbo Pigalle

Dumbo (Paris)

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The most Instagrammed burger of the year can be found inside this tiny space with unfinished, whitewashed walls that’s run by Charles Ganem and Samuel Nataf and serves a single product. Their secret? The smash burger, made on an ultra-tender potato bun sandwiched around a grilled patty (so smashed you might think an elephant had stepped on it!) with ketchup/mustard, homemade pickles and American cheese, paired with some straightforward double-fried fries. One you’ve taken your photos and wolfed it down, please keep moving, because there’s a line out the door jostling to get a table! FYI: the name wasn’t inspired by flying elephant, but rather the cool Brooklyn neighborhood called D.U.M.B.O. – or Down Under the Manhattan Bridge Overpass. // A.A.

FEELING THIRSTY? Moroccan Casablanca beer (€4 for 330 ml) or a classic born in the USA cola (€2 for 330 ml).

PRICE: Burgers €9, fries €3.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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