© Fabien Courmont

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Fancy some eggs? Head to Round, a white brick shop run by Fabien Courmont and Olivier Ottavi, a stone’s throw from the Canal Saint-Martin. Their specialty? Deliciously saucy egg buns, whipped up by chef Polti in front of hungry customers in this Beach-Boys-esque atmosphere. Want our personal rec? Opt for the Classic Bacon, which combines a fried egg, cheddar, smoked bacon and sriracha mayonnaise between two light potato buns, or the Sunny Smash, with a plancha-smashed Limousine steak patty, sunny-side up egg, cheddar, red onions and the house pickles. Wolf it all down with some good double-fried fries, before a big cookie if you’ve still got room for dessert! // Jean Pascal

FEELING THIRSTY? Homemade lemonade (€2.50) or BapBap beer (€5 for 330 ml).
PRICE: Buns €7-10, fries and coleslaw €3, cookies €3.50, set menus €12.50 to €15.50.

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Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

2021 Le Fooding guide frontcover

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