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Le Grand Quartier

Le Grand Quartier (Paris)

© Romain Ricard

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NUMBER OF ROOMS: 80 rooms and 3 suites
CLOSED ANNUALLY: Open all year round

THE STORY: From a very ordinary office building near Gare de l’Est, César Lassarat (the founder of the ARO consulting agency) created a new kind of hôtel. It’s a connected living space with XXL communal areas where tourists and Parisians can hang out: a plant-filled central courtyard, a luminous coffee shop, conference rooms, a pop-up store and 2.0 services – a self-check-in machine, a miniature market that’s open to all, etc. Not to mention the suite of artsy-Nordic bedrooms upstairs designed by the Dutch agency Nicemakers (The Hoxton in Amsterdam was them as well) with high windows, drafting tables, tiled bathrooms and industrial light fixtures… Double rooms starting at €145 a night.

TOILETRIES: MB body wash and shampoo.
INTERNET: Wifi (free).
BREAKFAST: There’s a coffee shop with breakfasts à la carte (starting at €9), not to mention the “good morning bag” that’s provided every morning, composed of a juice, a fruit and a cereal bar.
MINI-BAR: No, but there’s a water bottle, a Nespresso machine and an electric teapot in each room. For everything else, head downstairs to the mini-market that’s open 24 hours a day with drinks, fruits, snacks, etc.
LITTLE LUXURY: The rooftop that’s reserved for guests, the ideal spot for taking a nap, reading or doing some yoga.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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