restaurant

Urfa Dürüm

Urfa Dürüm (Paris)

  • Date
  • share

This Kurdish spot has been open for the past 15 years – and it’s been full every day for each of those years! A diverse crowd lines up along the stainless-steel bar, which stretches out from the pita oven near the entrance to the wood charcoal grill at the other end of the room. Why? For the famous dürüm sandwiches, made on Turkish galettes right before your eyes and filled with grilled chicken or kefta skewers, red onion, parsley, arugula, and, best of all, no fries – that would be a sin! Not to mention the other house star, the emblematic lahmacun, a kind of Middle Eastern pizza topped with ground meat, tomatoes and onions. // M.S.

FEELING THIRSTY? There’s authentic homemade ayran, a savory fermented yogurt drink (€2).

PRICE: Sandwiches €7 to €8.50.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Fooding Belgium Guide is now available to pre-order!

Inside you’ll find: 250 brand-new places from all over Belgium – that’s a whole lot of restaurants, bars, wine cellars, food shops and hotels to eat, drink and sleep your way round, in Flanders, Brussels and Wallonia; our hotly-anticipated list of 15 award winners, for a pure slice of Belgitude and 9 interviews with 40 of Belgium’s finest winers and diners.

Le Fooding’s brand-new Belgium guide frontcover
PRE-ORDER
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.