Urfa Dürüm

Urfa Dürüm (Paris)

  • Date
  • share

This Kurdish spot has been open for the past 15 years – and it’s been full every day for each of those years! A diverse crowd lines up along the stainless-steel bar, which stretches out from the pita oven near the entrance to the wood charcoal grill at the other end of the room. Why? For the famous dürüm sandwiches, made on Turkish galettes right before your eyes and filled with grilled chicken or kefta skewers, red onion, parsley, arugula, and, best of all, no fries – that would be a sin! Not to mention the other house star, the emblematic lahmacun, a kind of Middle Eastern pizza topped with ground meat, tomatoes and onions. // M.S.

FEELING THIRSTY? There’s authentic homemade ayran, a savory fermented yogurt drink (€2).

PRICE: Sandwiches €7 to €8.50.

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.