Urfa Dürüm 2

Urfa Dürüm 2 (Paris)

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Colorful tiling, a long stainless steel bar, big wooden tables… Urfa Dürüm has done it againwith a second location on Rue du Faubourg-Saint-Denis! After opening their first spot in 1987 at n°58 of the same street, the Kurdish eatery has now opened a new fast food joint. You’ll still find the same delicious durum on the menu: sandwiches prepared on homemade Turkish flatbread, stuffed with meat (lamb, chicken, beef) and grilled over a wood fire, plus tomatoes, red onions and a healthy dose of mixed herbs. Not to mention the famous lahmacun, a sort of pizza topped with ground meat, tomatoes and onions. And that’s not all! Sandwich skeptics can get their fill of grilled meat plates (lamb chops, free-range chicken) with raw veggies. // A.Sa.

FEELING THIRSTY? There’s authentic homemade ayran (a savory fermented yogurt drink, €2.50) and classic sodas (€2).

PRICE: Flatbreads €3-11, plates €12-18.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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