Urfa Dürüm 2

Urfa Dürüm 2 (Paris)

  • Date
  • share

Colorful tiling, a long stainless steel bar, big wooden tables… Urfa Dürüm has done it againwith a second location on Rue du Faubourg-Saint-Denis! After opening their first spot in 1987 at n°58 of the same street, the Kurdish eatery has now opened a new fast food joint. You’ll still find the same delicious durum on the menu: sandwiches prepared on homemade Turkish flatbread, stuffed with meat (lamb, chicken, beef) and grilled over a wood fire, plus tomatoes, red onions and a healthy dose of mixed herbs. Not to mention the famous lahmacun, a sort of pizza topped with ground meat, tomatoes and onions. And that’s not all! Sandwich skeptics can get their fill of grilled meat plates (lamb chops, free-range chicken) with raw veggies. // A.Sa.

FEELING THIRSTY? There’s authentic homemade ayran (a savory fermented yogurt drink, €2.50) and classic sodas (€2).

PRICE: Flatbreads €3-11, plates €12-18.

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.