restaurant

Le Dénicheur

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Calek, Carmarans, Oustric, Tortul… The crème de la crème of natural wine all seem to have found their way to this tiny tavern (multicolored mosaic floors, burgundy red banquettes) tucked away near the hyperactive Rue Saint-Denis. As for the food, the owner got the job done right the night we went: a very fresh shaved cucumber salad with trout roe and raw cream; slices of red kuri squash that were slightly overcooked but saved by a good smoked ricotta with crushed almonds; shredded pork with cumin-spiced hummus; before a runny chocolate lava cake. // G.LeP.

FEELING THIRSTY? A dozen of wines served by the glass (eg.: an Hérault red from La Sorga at €7) and around 20 wines served by the bottle – a Roussillon red from Jacques de Chancel (€34), an Arbois white from Jérôme Arnoux (€37), a Sicilian orange from Davide Bentivegna (€46)…

PRICE: Plates €6-14.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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