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Le Grand Mazarin

Hôtel Le Grand Mazarin (Paris)

© Vincent Leroux

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THE STORY? For its first pied-à-terre in Paris, the Maisons Pariente hotel group (Crillon Le Brave in Provence, Le Coucou in Méribel, Lou Pinet in Saint-Tropez) didn’t choose just any neighborhood: it chose the Marais, where a 14th-century mansion now houses Le Grand Mazarin. Inside? Chic and the unexpected, or when the classic French spirit meets the world of Wes Anderson! A daring alchemy created by the most British of Swedish designers, Martin Brudnizki, who has brought together the best in craftsmanship to leave nothing to chance. Hungarian point parquet flooring, Aubusson-style tapestry bed canopies, bathrooms with solid wood and black marble showers, all the rooms and suites have been treated like jewels. But the hotel also hides a secret winter garden, a mysterious cabaret, and a spa in collaboration with Oh My Cream… And if you want to eat in style, head to the Boubalé bar/restaurant, whose alluring (and hard-to-come-about) Ashkenazi cuisine was created by star chef Assaf Granit! Double rooms from €650 per night.

TOILETRIES: Diptyque shampoo, shower gel and soap.

BREAKFAST: Buffet for €45 including hot drinks, breads, pastries, jam, eggs, cheese, charcuterie…

LITTLE LUXURY: Splash around in the sumptuous basement swimming pool, full of mosaics and inlaid stone, which includes a fresco covering the columns and the vaulted ceiling by visual artist Jacques Merle.

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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

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