Cellar

L’Étiquette

Cave L’Étiquette (Paris)

© L’Étiquette

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This place is a true treasure chest of goodies! On the Île Saint-Louis, owner Hervé Lethielleux, a fervent advocate for organic and natural wines, has been catering to purists for twenty years now. Uncork something from the 300 labels in this legendary wine shop, like Les Nouvelles, a Jura Savagnin from Philippe Chatillon (€49), a Beaujolais-Villages from the Domaine Croix-Charnay (€17.50), or even Zéro, a Riesling from the Domaine Clé de Sol (€22.90). And to spice it all up a bit, you can bring home a 2010 Marc du Jura from Labet (€60 for 750 ml) or an Origin gin from the Distillerie du Chant du Cygne (€63 for 500 ml). Plenty to have you seeing stars! // Gwen Jacquère 

The bullet-proof bottle: La Poule, an Angevin Cabernet franc from the Closerie de Belle Poule (€21). 

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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