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Kitchen Ter(re)

Kitchen Ter(re) (Paris)

© Kitchen Ter(re)

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The great William Ledeuil (Ze Kitchen Galerie, KGB) is once again spreading his well-traveled pastafarinism in his third modernist spot (electric blue benches, terrazzo tables, works by Daniel Humair…). In the kitchen, chef Pandora Métayer (ex-Coutanceau and KGB) brings heirloom wheats from the Aude miller Roland Feuillas on a first-class flight to Asia. For us, the night we went: a sunny tomato/cilantro/watermelon gazpacho; addictive buckwheat casarecce with grilled octopus, topped with a tomato-ginger velouté and yuzu kosko – a condiment made from chili and yuzu rind; tender spelt wheat puntalette prepared as a risotto in a rich lemongrass broth, with chunks of chicken and cubed fennel; before a bowl of sweet poached nectarines topped with verbena yogurt sorbet. // A.B.

FEELING THIRSTY? An eclectic collection of wines: a Loire Sauvignon-blanc from the Famille Bourgeois (€10 a glass), an organic Rhone red from Adrien Roustan (€38 a bottle), a Languedoc white from La Villa Dordona (€42)…

PRICE: Menu €29-34 (weekday lunch), à la carte €44-49.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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