Le 1905

1905 (Paris)

© Yann Deret

  • Date
  • share

Florian Cadiou, the owner of Le Vins des Pyrénées, has placed his bets on the upstairs level of his lovable cocktail bar, the 1905. There, in a pre-war atmosphere (dark wooden cabinets, vintage lamps, almond-colored walls and a miniature heated terrace), Adèle Fardeau (ex-Mandarin Oriental) unveils her menu composed of eight cocktails. Subtly altered classics like the A Rebours (a sort of Old Fashioned made with rum, angostura, mint bitters, lime and soda water) rub shoulders with some sharp new creations, like the delicate liquid treat named Zelda – vodka, Chambord, cranberry juice, homemade hibiscus syrup, lime, ginger beer and egg white, for €13. Prohibitionists will opt for a mocktail, but they don’t come cheap (10€!), even if they are good quality, like the André – cucumber, lime, mint and ginger beer. For a bite to eat, grab a platter of beef cecina or Beaufils cheeses (€12). // A.B.

The very first Le Fooding Belgium guide!

Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.