Paìsano alimentari

  • Date
  • share

Don’t skimp on the SPF if you plan on coming here, because the sunny team led by Davide Moschini and Federica Rella will fill your fridges with endless summer flavors! At this Italian deli, you’ll come across fabulous Setaro dried pasta, colorful Tipica sauces, tasty agnolotti, Vallebelbo pasta from Piedmont…. And everywhere you look, jars of tomatoes, artichokes and eggplant from Puglia, preserved by the divine growers at I Contadini. Meanwhile the window display is full of artisanal cheeses, with Taleggio tucked up against a beautiful collection of Parmesans. At the back of the shop, the pork counter shows off a mouthwatering selection of hams from Parma, Sardinia or the Marches, plus artisanal mortadella and spectacular specks. The only hiccup is that they provide plastic bags for their bulk products… // S.O. 

Hidden gem: Mozzarella from Salerno, served by the slice (normal or smoked, €2.20 for a 100 g).

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Le Fooding France Guide is available!

Inside the latest edition, discover our top 400 restaurants, bars, wine cellars, shops and hotels from all over France that’ll be the talk of the town in 2024. Anything else? Our 16-strong list of award winners you’ll not find anywhere else, and nine articles which shine a light on the taste of the times!

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.