Paìsano alimentari

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Don’t skimp on the SPF if you plan on coming here, because the sunny team led by Davide Moschini and Federica Rella will fill your fridges with endless summer flavors! At this Italian deli, you’ll come across fabulous Setaro dried pasta, colorful Tipica sauces, tasty agnolotti, Vallebelbo pasta from Piedmont…. And everywhere you look, jars of tomatoes, artichokes and eggplant from Puglia, preserved by the divine growers at I Contadini. Meanwhile the window display is full of artisanal cheeses, with taleggio tucked up against a beautiful collection of Parmesans. At the back of the shop, the pork counter shows off a selection of mouthwatering hams from Parma, Sardinia or the Marches, artisanal mortadella and spectacular specks. The only hiccup is that they provide plastic bags for their bulk products… // S.O.

Hidden gem: Mozzarella from Salerno, served by the slice (normal or smoked, €2.20 for a 100 g).

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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