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Paìsano alimentari

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Don’t skimp on the SPF if you plan on coming here, because the sunny team led by Davide Moschini and Federica Rella will fill your fridges with endless summer flavors! At this Italian deli, you’ll come across fabulous Setaro dried pasta, colorful Tipica sauces, tasty agnolotti, Vallebelbo pasta from Piedmont…. And everywhere you look, jars of tomatoes, artichokes and eggplant from Puglia, preserved by the divine growers at I Contadini. Meanwhile the window display is full of artisanal cheeses, with Taleggio tucked up against a beautiful collection of Parmesans. At the back of the shop, the pork counter shows off a mouthwatering selection of hams from Parma, Sardinia or the Marches, plus artisanal mortadella and spectacular specks. The only hiccup is that they provide plastic bags for their bulk products… // S.O. 

Hidden gem: Mozzarella from Salerno, served by the slice (normal or smoked, €2.20 for a 100 g).

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Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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