restaurant

Trâm 130

Un resto nommé désir

Restaurant Trâm 130 (Paris)

© puxanphoto.com

  • Date
  • share

Next stop Hanoi! After many a chef’s residency, French-Vietnamese chef Priscilla Trâm (ex-Yard) has finally settled down with her knives in tow on Rue Saint-Maur, caring for her new spot with the help of architect Pablo Goury – pine green tiling, a crimson red ceiling, neon pendant lights…. There, she embarks guests on a thrilling journey between France and Southeast Asia: eggplant, miso and Comté croquettes to dunk in herbed mayo; stratospheric whole tomato marinated in dashi broth, with pickled cucumber and wakame seaweed (an unforgettable dish!); chicken wings glazed in fish sauce and lime; and creamy orzo risotto with a brown crab and shrimp head bisque, with a pizazz of pecorino. Just when you’re feeling full, a badass Basque cheesecake tempts you with one more bite, though we would have happily tried the char siu-inspired glazed veal sweetbreads, or the bok choy on buttery toasted brioche. A Trâmway named desire… // Jane In

FEELING THIRSTY? : A lovely selection of low-intervention bottles: a sylvaner from the Domaine Eblin-Fuchs (€7 a glass), L’Eau Qui Dort, a pinot noir / gamay blend (€42 a bottle), or a crémant d’Alsace produced by Christian Binner (€52). The French wakaze sakes are also worth exploring (€12 a glass, €65 a bottle).
PRICE: : Appetizers €8-15, mains €20-35, desserts €8-10.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Fooding Belgium Guide is now available to pre-order!

Inside you’ll find: 250 brand-new places from all over Belgium – that’s a whole lot of restaurants, bars, wine cellars, food shops and hotels to eat, drink and sleep your way round, in Flanders, Brussels and Wallonia; our hotly-anticipated list of 15 award winners, for a pure slice of Belgitude and 9 interviews with 40 of Belgium’s finest winers and diners.

Le Fooding’s brand-new Belgium guide frontcover
PRE-ORDER
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.