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From weekly hotspots and kid-friendly picks to in-depth looks at the month's top trends, there's something for every taste - all delivered straight to your inbox.

Hotel Voltaire ©Agathe Hernandez

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Recipes

Running out of ideas in the kitchen? Have a look through hundreds of recipes made with Le Fooding's secret sauce, dreamt up by our favorite chefs.

Filter by envie

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Winter

Aspergez-vous la vie !

Toquéra 555

Fettuccine asperges, basilic et citron
Toquéra 349

Asperges, jaune d’œuf, ricotta maison
Toquéra 472

Salade d’asperges antigaspi
Toquéra 436

Asperge, puntarelle, anchois, pecorino
Toquéra 508

Risotto aux asperges
Toquéra 434

Asperges blanches, artichauts, émulsion d’huile d’olive

Veggielicious

Sandwich aux poireaux rôtis, poire et roquefort

Oct 30, 2022
By Paul, Favori in Paris ...

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Veggielicious

Tourte aux légumes

Oct 4, 2022
A recipe by Thomas Graham, Le Mermoz, Paris ...

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Toquéra 599

Green Ivy

Sep 25, 2022
A recipe bu Ruba Khoury, Dirly Lemon, Paris

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Veggielicious

Escargot feuilleté, courgettes violons et raïta

Sep 18, 2022
A recipe by’Ella Aflalo, Drum Café, Arles ...

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Plans de tables

Aubergines braisées, miso, pralin de sésame noir et vierge de wakamé

Sep 11, 2022
A recipe by Anthony Orjollet, Elements and Epoq, Biarritz ...

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Veggielicious

Aubergine fumée, purées de roquette et d’aubergine, aïoli aux amandes

Sep 5, 2022
A recipe by Armand Arnal, La Chassagnette, Arles ...

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Veggielicious

Mashawsha

Aug 22, 2022
A recipe by Tamir Nahmias, Adar,Paris ...

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Veggielicious

Wings de pleurotes

Aug 7, 2022
A recipe by Foulématou Bangoura, Chéri Coco, Pantin ...

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Toquéra 509

La pizza sans gluten aux artichauts et anchois

Jul 31, 2022
Une recette de Nadia Sammut, cheffe de l’Auberge La Fenière à Lourmarin ...

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Veggielicious

Génoise, crème patissière et meringue

Jul 24, 2022
A recipe by Andrea Sham ...

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Big Green Egg

Saucisses fumées au barbecue

Jul 17, 2022
A recipe by Daniel Morgan, Robert,Paris ...

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Veggielicious

Laffa et machluta

Jul 10, 2022
A recipe by Cécile Lévy, Tekés, Paris

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Toquéra 598

Beef & cheese

Jul 3, 2022
A recipe by Clément Froget-Berthoux, Crabe-Toro, Marseille ...

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Veggielicious

Pizzetta fleurs de courgette et ricotta

Jun 26, 2022
A recipe by Valentin Raffali, ex-Livingston, Marseille ...

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Toquéra 597

Beer can chicken

Jun 19, 2022
A recipe by Whoogy’s

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Ingredients

Almonds [0]
Anchovies [0]
Apple [0]
Apricot [0]
Artichoke [0]
Arugula [0]
Asparagus [0]
Avocado [0]
Bacon [0]
Banana leaf [0]
Bass [0]
Beans [0]
Beaufort [0]
Beef [0]
Beet [0]
Black pudding [0]
Bone marrow [0]
Bonito [0]
Bottarga [0]
Bread [0]
Breton pucks [0]
Brioche [0]
Broad beans / Edamame [0]
Broccoli [0]
Brussels sprouts [0]
Buckwheat [0]
Burrata [0]
Buttermilk [0]
Butternut squash / Pumpkin [0]
Cabbage [0]
Camembert [0]
Carrots [0]
Cauliflower [0]
Celeriac [0]
Celery [0]
Chard [0]
Cheddar [0]
Cherries [0]
Chestnuts [0]
Chicken [0]
Chicken wings [0]
Chickpeas [0]
Chocolate [0]
Chorizo [0]
Cocoa beans [0]
Coconut [0]
Cod [0]
Comté [0]
Corn [0]
Crab [0]
Cream [0]
Cream cheese [0]
Cucumber [0]
Cured ham [0]
Cuttlefish / Octopus / Squid [0]
Dates [0]
Duck [0]
Eel [0]
Egg [0]
Eggplant [0]
Endives [0]
Escargot [0]
Fennel [0]
Feta [0]
Figs [0]
Fish roe / Tarama / Caviar [0]
Flour [0]
Foie gras [0]
French ham [0]
Goat cheese [0]
Gorgonzola [0]
Gouda [0]
Gruyère cheese [0]
Haddock [0]
Hake [0]
Haricots verts [0]
Hazelnuts [0]
Horse mackerel [0]
Horseradish [0]
Lamb [0]
Leeks [0]
Lentils [0]
Lobster [0]
Mackerel [0]
Manchego cheese [0]
Mango [0]
Mascarpone [0]
Mimolette cheese [0]
Monkfish [0]
Morbier cheese [0]
Mortadella [0]
Mozzarella [0]
Mushrooms [0]
Mussels [0]
Nectarines [0]
Noodles [0]
Onion [0]
Orange / Mandarin orange / Clementine / Grapefruit / Pomelo [0]
Oysters [0]
Pancetta [0]
Panko [0]
Papaya [0]
Parmesan [0]
Parsnips [0]
Passion fruit [0]
Pasta [0]
Pastrami / Cecina [0]
Peach [0]
Pear [0]
Peas [0]
Pecorino [0]
Pigeon / Wood pigeon [0]
Pineapple [0]
Pistachios [0]
Pollock [0]
Pomegranate [0]
Pork [0]
Potatoes [0]
Poultry liver [0]
Puff pastry [0]
Quince [0]
Rabbit [0]
Radish / Daikon radish [0]
Raspberries [0]
Reblochon cheese [0]
Red mullet [0]
Redcurrants [0]
Rhubarb [0]
Rice [0]
Rice cakes / ravioli dough [0]
Ricotta [0]
Rosé [0]
Salad / Lettuce [0]
Salmon / Trout [0]
Salsify [0]
Sardine [0]
Sausage / Merguez / Sausage meat [0]
Scallop shells [0]
Sea bream [0]
Sea urchin [0]
Seaweed [0]
Semolina / Quinoa / Barley / Couscous / Bulgur [0]
Sheep's milk cheese [0]
Shrimp [0]
Skate [0]
Smoked salmon / smoked trout [0]
Sole [0]
Spinach [0]
Stone bass [0]
Strawberry [0]
Sunchokes [0]
Sweet pepper [0]
Sweet potato [0]
Tahini [0]
Taleggio [0]
Tofu [0]
Tomatoes [0]
Tomme cheese [0]
Tortillas [0]
Truffles [0]
Tuna [0]
Turkey [0]
Turnips [0]
Vache qui rit / Kiri cheese [0]
Veal [0]
Veal sweetbreads [0]
Watermelon [0]
Yogurt / Cottage cheese / Faisselle / Labneh [0]
Zucchini [0]
Zucchini blossom [0]

Seasoning

Amaretto [0]
Anise [0]
Basil [0]
Bay leaf [0]
Bell pepper [0]
Bergamot / Kaffir lime / Citron [0]
Black garlic [0]
Buckwheat [0]
Cajun [0]
Capers [0]
Cardamom [0]
Cashew nut [0]
Chervil [0]
Chili / Harissa [0]
Chives [0]
Cilantro [0]
Cinnamon [0]
Cloves [0]
Coconut milk [0]
Cranberries [0]
Cumin [0]
Curry [0]
Dashi [0]
Dill [0]
Dried fruits [0]
Elderberry Syrup [0]
Fennel seeds [0]
Fish sauce / Nuoc mam [0]
Galangal [0]
Garlic [0]
Ginger [0]
Ginger beer [0]
Honey [0]
Horseradish [0]
Juniper [0]
Katsuobushi [0]
Lemon [0]
Lemongrass [0]
Lime [0]
Limoncello [0]
Lovage [0]
Maple syrup [0]
Mayonnaise [0]
Mint [0]
Mustard / Mustard seeds [0]
Nutmeg [0]
Olive oil [0]
Olives [0]
Onion [0]
Orange blossom water [0]
Oregano [0]
Paprika [0]
Parsley [0]
Peanuts [0]
Perilla / Shiso [0]
Pickles [0]
Pine nuts [0]
Ponzu sauce [0]
Preserved lemon [0]
Provencal herbs [0]
Ras el Hanout [0]
Rosemary [0]
Rum / Whiskey / Cognac [0]
Saffron [0]
Sage [0]
Savory [0]
Seaweed [0]
Sesame [0]
Shallots [0]
Shiso [0]
Sorrel [0]
Soy sauce [0]
Spring onions [0]
Squid ink [0]
Sumac [0]
Sun-dried tomatoes [0]
Tarragon [0]
Tea [0]
Thyme [0]
Togarashi [0]
Tomato purée [0]
Turmeric [0]
Vanilla [0]
Verbena [0]
Walnut [0]
Wasabi [0]
Wild garlic [0]
Wine / Beer [0]
Za'atar [0]

Liquid kitchen

Absinthe [0]
Amaro [0]
Aniseed-flavored [0]
Aperitif [0]
Aperitif wine [0]
Apple cider vinegar [0]
Apple juice [0]
Apricot cream [0]
Apricot liqueur [0]
Aquavit [0]
Basil [0]
Beer [0]
Benedictine [0]
Berry syrup [0]
Bitters [0]
Cachaça [0]
Calvados [0]
Celery [0]
Champagne [0]
Chartreuse [0]
Citron jaune [0]
Cucumber [0]
Curaçao [0]
Egg white [0]
Elderberry liqueur [0]
Fennel [0]
Genepi [0]
Gin [0]
Ginger [0]
Ginger Beer [0]
Herbal syrup [0]
Honey [0]
Honey syrup [0]
Lime [0]
Manzanilla [0]
Mezcal [0]
Mint [0]
Orange bitters [0]
Picon [0]
Pineapple syrup [0]
Pink peppercorns [0]
Rosé [0]
Sake [0]
Salt [0]
Sherry [0]
Sherry Fino [0]
Shochu [0]
Simple Syrup [0]
Sparkling water [0]
St. Germain [0]
Suze [0]
Tarragon [0]
Tonic [0]
Verjus [0]
Vermouth [0]
Vodka [0]
Whiskey [0]
Yuzushu [0]

Durations

0-15 minutes [0]
1 hour - 2 hours [0]
15-30 minutes [0]
30 minutes - 1 hour [0]
More than 2 hours [0]

Our anniversary guide is out of the oven!

This collector’s edition features a section celebrating the 200 personalities who are making – and breaking – the taste of the times, a compilation of 250 brand-new places from all over France, the list of award winners celebrating the best of the best, and a super cool activity books for kids!

ORDER NOW!

About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.

The Fooding app

Available for free on iOS, our app brings together nearly 3,000 addresses across France and Belgium, with a map so you can find the best hot spots near you, along with a “My Fooding” space where you can create and share lists of all your favorite places.

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Recipes

Aspergez-vous la vie !

Fettuccine asperges, basilic et citron

Asperges, jaune d’œuf, ricotta maison

Salade d’asperges antigaspi

Asperge, puntarelle, anchois, pecorino

Risotto aux asperges

Asperges blanches, artichauts, émulsion d’huile d’olive

Sandwich aux poireaux rôtis, poire et roquefort

Tourte aux légumes

Green Ivy

Escargot feuilleté, courgettes violons et raïta

Aubergines braisées, miso, pralin de sésame noir et vierge de wakamé

Aubergine fumée, purées de roquette et d’aubergine, aïoli aux amandes

Mashawsha

Wings de pleurotes

La pizza sans gluten aux artichauts et anchois

Génoise, crème patissière et meringue

Saucisses fumées au barbecue

Laffa et machluta

Beef & cheese

Pizzetta fleurs de courgette et ricotta

Beer can chicken