restaurant

Huître Brûlée

Huître Brûlée (Honfleur)

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If the future is in locavore cooking, locavore cuisine is already part of the current landscape at this spot in the beating heart of Honfleur. Inside, the spirit of the place comes from the old stone walls, while the Normandy sky invites itself to the table through the big windows. In the kitchen, Paul Lacheray and Chloé Woetschandt recreate the local territory on their beautiful plates: haddock, lentils and an egg dusted finely with kaffir lime zest; a crunchy celery, butternut squash and sunflower seed mixture rounded out by a Gorgonzola cream; a mussel and basil soup that washed over a pollack fillet like a wave; and finally, poached pear aroused with pepper. // E.R.

FEELING THIRSTY? La Joute, a natural half-Chenin, half-Chardonnay Anjou from René Mosse, Bohème, a Roussillon white from the Domaine Les Conques…

PRICE: Menu €17 (lunch), à la carte €30-50.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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