A temple to good food! At Émilie and Yan’s place, the products are carefully chosen and sourced, and there’s a beautiful selection of cheeses from both the region and further away (including some tasty Morbier), butters (from Bordier or locally-made), charcuterie, Maison Marc cornichons, antipasto, tapenades, saffron from the Perche, along with other inspired spices and condiments, plus Bonnat chocolate, Damman teas, perfectly ripe fruits and vegetables… all served with a smile, even when the line is out the door on Saturdays, during market hours. // Marcelle Claudepierre
The hidden gem: The jésus saucisson from Basque Country (€39/kg), thinly sliced and absolutely delicious!
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