Chez Émilie et Yan

Épicerie Chez Émilie et Yan (Mortagne-au-Perche)

© Chez Émilie et Yan

  • Date
  • share

A temple to good food! At Émilie and Yan’s place, the products are carefully chosen and sourced, and there’s a beautiful selection of cheeses from both the region and further away (including some tasty Morbier), butters (from Bordier or locally-made), charcuterie, Maison Marc cornichons, antipasto, tapenades, saffron from the Perche, along with other inspired spices and condiments, plus Bonnat chocolate, Damman teas, perfectly ripe fruits and vegetables… all served with a smile, even when the line is out the door on Saturdays, during market hours. // Marcelle Claudepierre 

The hidden gem: jésus saucisson from Basque Country (€39/kg), thinly sliced and absolutely delicious!

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.