Cellar

La cave des Affranchis

La Cave des Affranchis (Blois)

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After chasing bubbles for Charles Heidsieck Champagnes, Laetitia Laure fell glass first into the world of natural wines. A former press rep, and the author of a book about the world of Loire wines, she has been celebrating Les Affranchis, a wonderful wine show dedicated to clean wines, since 2013. She fermented her plans to open a wine shop for a long time, finally pulling the trigger in 2021 along the Loire River (shattered tile floors, paper lanterns, original Tolmer prints) with her winemaker partner Hervé Villemade. What will you find on the shelves? A local R20 red from Olivier Lemasson (€12 a bottle), Le Berceau des Fées, an Angers Chenin from Tessa Laroche (€52 for a magnum) or Stella Maris, a Touraine Sauvignon from Noëlla Morantin (€14); and Villemade wines of course, like La Bodice, a white blend (€19). And to go with the bottles, there are cheese or charcuterie platter to nibble on while seated on the terrace. // R.P. 

The bullet-proof bottle:
Les Acacias, a Romorantin from Hervé Villemade (€27). 

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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