restaurant

L'Herbe Rouge

L'Herbe Rouge (Valaire)

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The village of Valaire boasts a mere 99 souls, a small parish, the Métarmophozes gardens…. and a wine lovers’ inn! At L’Herbe Rouge (timeless tiling, a fireplace, mismatched chairs, a shady terrace), Richard Haudebourg pops open bottles of wine while Sophie Rabeyrin-Haudebourg, who used to work at L’Annexe in Montmartre, stews up unfussy, irreproachable plates. For us, the night we went for dinner: a dashing cumin and coriander spiced chickpea salad; delicate Roi Rose pork fillet from Touraine, slow-cooked on the stovetop and then oven-roasted, paired with a delicious carrot purée with dehydrated sage from the garden; and then a chocolate lava cake paired with a cacao nib crumble, brought out by a waitress “who looks like that actress in the Plus belle la vie soap opera,” according to the old man seated behind us.

FEELING THIRSTY? A beautiful selection of (only natural) Loire wines: a Pinot noir from Thierry Puzelat (€4.50 a glass), Les Hauts de Madon, a Cheverny red from Christian Venier (€24 a bottle), a Pineau-d’Aunis from Laurent Lebled (€47)…

PRICE: À la carte €26-43.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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