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Maison de la Rive Gauche

Maison de la Rive Gauche (Selles-sur-Cher)

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NUMBER OF ROOMS: 3
CLOSED ANNUALLY: Open all year round

THE STORY: After years of the Parisian lifestyle, Jeanne Laffitte, an interior designer, and Michaël Iniesta, a lighting engineer, bought this big bourgeois building dating back from the 15th century, located on the left bank of Selles-sur-Cher. True jack-of-all-trades, they did most of the renovations themselves (including the murals/photos on the walls) and transformed it into a cozy guest house with three very comfortable bedrooms. The style? Vintage furniture (Tomado shelves, an art deco mirror, a Scandinavian-inspired arm chair, an Eames chair) and nods to the 1930s and 1950s fill this lively green getaway, where guests get pampered for next to nothing: €72 for a double room, breakfast included.

TOILETRIES: Organic soap, shampoo and shower gel.
INTERNET: Wifi (free)
BREAKFAST: Included, with coffee or tea, viennoiseries, bread, homemade jams, yogurt or homemade semolina, fruit salad, cereals, homemade madeleines or cakes, fresh fruit juice, cheese…. There are also gluten-free options if you place a request ahead of time.
LITTLE LUXURY: For €8 per person, Jeanne will prepare a vegetarian picnic basket for you (with bread, tapenade, cheese, fruit), if you want to visit the pandas at the neighboring Beauval zoo (just 20 minutes from the house)!

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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