Les Sources de Cheverny

Les Sources de Cheverny (Cheverny)

© MP Morel

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NUMBER OF ROOMS: 37 bedrooms and 12 suites

CLOSED ANNUALLY: Open all year round

THE STORY: Alice and Jérôme Tourbier, who already run Les Sources de Caudalie in the Gironde department, doubled down in the Loire Valley with Les Sources de Cheverny. It’s a 45-hectare estate filled with pastures and forests, where you’ll find fifty-some accommodations, including thirteen in the 18th-century Château du Breuil, twenty in the big former farmhouse, and sixteen cabins. Entrusted to the architect Yves Collet and the Be-Poles studio, they all have hardwood floors, warm colors, vintage furniture and organic materials – wood, linen, cotton… And for a little self-care? Head to the luxurious Caudalie spa, the heated outdoor pool, one of the yoga classes in the forest, go on a bike or a horse ride, or visit the neighboring châteaux and vineyards…. Rooms starting at €180 a night, suites starting at €324.

TOILETRIES: Eco-responsible and local shampoo and body wash.


BREAKFAST: €25, served in the rooms with a well-stocked breakfast basket: coffee or tea, fresh fruit juice, viennoiseries, butter, jams, yogurt, seasonal fruit salad…

LITTLE LUXURY: Admiring the rising sun on the vineyards from the… hot air balloon! Which leaves directly from the château property (€190 per person).

Late-night munchies?

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2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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