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Loire Valley Lodges

Loire Valley Lodges (Esvres-sur-Indre)

© Loire Valley Lodge

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NUMBER OF ROOMS: 18 lodges for 2 people

CLOSED ANNUALLY: Open all year round

THE STORY: After a very full life in communications in Paris, Anne-Caroline Frey decided to get back in touch with nature by building twenty-some cabins perched up in the trees of a 300-hectare forest in the Loire Valley. 35 m2 cubes endowed with huge bay windows, king sized beds, walk-in showers, open terraces and private jacuzzis. It’s all brought to life by contemporary artists chosen by Anne-Caroline, including Jacques Bosser, Aurel, Cédric Marsillac… Lodges starting at €270 a night.

TOILETRIES: Le Labo body wash and shampoo.

INTERNET: No. Take a digital detox!

BREAKFAST: Included, served in a basket that’s placed in front of your door every morning, with Alain Milliat fruit juices, viennoiseries, muesli, fresh fruit, farm fresh yogurt… (coffee and tea are available in all of the lodges).

LITTLE LUXURY: A message in your lodge with essential oils made from the surrounding trees.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.