La fromagerie d'Annabelle

Fromagerie d'Annabelle (Pont l'Evêque)

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Annabelle Leplé (ex-Androuet in Paris) and her sister Amélie have been running this understated cheese shop (imitation stone tiling, light wood walls and tables) in Pont-L’Évêque for seven years now. Expect extremely attentive sourcing, especially since Annabelle brought home the prestigious Lyre de bronze award! The discreet Normandy native toured France in order to hand-select her producers. The result? One hundred and fifty different eye-catching cheeses: a tender Pont-L’Évêque, a flavorful Comté aged for 12 months, a racy bleu d’Auvergne… Each week, the two sisters put together a new platter of four to six stinky cheeses, full of strong (fourme d’Ambert) and runny (Munster) options. And for the chefs among you, there’s a gourmet book section next to the cash register, where you can grab your next kitchen bible. // J.Ma.

Hidden gem: The perfectly creamy Pont-L’Évêque (€7.60).

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


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