Shop

La fromagerie d'Annabelle

Fromagerie d'Annabelle (Pont l'Evêque)

  • Date
  • share

Annabelle Leplé (ex-Androuet in Paris) and her sister Amélie have been running this understated cheese shop (imitation stone tiling, light wood walls and tables) in Pont-L’Évêque for seven years now. Expect extremely attentive sourcing, especially since Annabelle brought home the prestigious Lyre de bronze award! The discreet Normandy native toured France in order to hand-select her producers. The result? One hundred and fifty different eye-catching cheeses: a tender Pont-L’Évêque, a flavorful Comté aged for 12 months, a racy bleu d’Auvergne… Each week, the two sisters put together a new platter of four to six stinky cheeses, full of strong (fourme d’Ambert) and runny (Munster) options. And for the chefs among you, there’s a gourmet book section next to the cash register, where you can grab your next kitchen bible. // J.Ma.

Hidden gem: The perfectly creamy Pont-L’Évêque (€7.60).

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Fooding Belgium Guide is fresh out the oven!

Inside you’ll find: 250 brand-new places from all over Belgium – that’s a whole lot of restaurants, bars, wine cellars, food shops and hotels to eat, drink and sleep your way round, in Flanders, Brussels and Wallonia; our hotly-anticipated list of 15 award winners, for a pure slice of Belgitude and 9 interviews with 40 of Belgium’s finest winers and diners.

Le Fooding’s brand-new Belgium guide frontcover
I ORDER
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.