Maison Cerrone

Restaurant Maison Ceronne (Sainte-Céronne-lès-Mortagne)

© Maison Ceronne

  • Date
  • share

The chicest maison d’hôte in the Perche province can now be reserved exclusively for dinner, lit by a spectacular 200-bulb chandelier! Grab a seat near the massive fireplace around a large marbled table designed by the owners, or on the terrace, under the guinguette-style fairy lights. To bring a little excitement to your taste buds, you can rely on the simple family-style cuisine cooked up by Clément Lescot (one of the two owners, the other being Vincent-Louis Voinchet), prepared using local ingredients, and there’s always a vegetarian option. Shared the night we went: organic country terrine from Nelly, the neighboring farm, or Bayeux pork saucisson (awarded France’s best in 2022) by Jérôme Lepoivre, made five kilometers away; followed by freshly sautéed rice and tofu; before strawberry carpaccio or a chocolate lava cake that hits the spot. // Marcelle Claudepierre 

FEELING THIRSTY? Natural wines! Pur Rouge, a Rhone wine from the Domaine de La Guicharde (€5 a glass), a Saumur red from the Domaine de La Paleine (€29 a bottle), or a Côtes-de-Thongue Chardonnay from the Domaine Coste Rousse (€27). 
PRICE: À la carte €32-35. 

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Le Fooding France Guide is available!

Inside the latest edition, discover our top 400 restaurants, bars, wine cellars, shops and hotels from all over France that’ll be the talk of the town in 2024. Anything else? Our 16-strong list of award winners you’ll not find anywhere else, and nine articles which shine a light on the taste of the times!

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.