restaurant

La Verticale

La Verticale (Bellême)

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La Verticale has a serious bottle collection! They’re standing upright and carefully organized, covering the walls to the bar of this perfect cave à manger. So what’s the secret weapon behind this whitewashed raftered bistro? A verdant terrace that’s hidden away out back and open when the weather is nice for al fresco drinks. Otherwise, dig into some tip-top tapas at easy-going prices, brought out from the windowed kitchen: Guémené andouille sliced paper thin; flavorful homemade hummus with harissa; silky chilled chickpea soup with a full-bodied bacon cream; classic leg of lamb with lingot beans; or even a few strawberries with whipped cream, sprinkled with a mint and verbena crumble. // M.B.

FEELING THIRSTY? There’s a light Loire pet’ nat’ from the Domaine Les Grandes Vignes; a delicate Jasnières from the Domaine de la Roche Bleue (€6 a glass); Coef 13, a Saint-Nicolas-de-Bourgueil from Sébastien David (€34 a bottle); or Renaissance, a Côtes-du-Rhône from the Domaine Viret (€24.80).

PRICE: Menu €16-22 (Thursday lunch), plates €2.80 to €18.90.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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