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D'une île

D'une île (Rémalard)

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Best country house of 2019

NUMBER OF ROOMS: 8 rooms and suites
CLOSED ANNUALLY: Open all year round

THE STORY: In the summer of 2018, Bertrand Grébaut and Théophile Pourriat, who run the restaurants Septime and Clamato (on rue de Charonne in Paris), treated themselves to a little green paradise by buyingD’une île, a country hotel deep in the province of Le Perche. In this seventeenth-century hamlet, far from the rest of the world, there are eight bedrooms with minimalist, bohemian chic décor (white sheets, old stone walls, exposed wooden rafters, tomette tile floors, rustic bouquets of flowers), with furniture gathered from the regional antique markets. As a bonus: eight hectares of land (a vegetable patch, an orchard, a prairie and a forest) to explore, before collapsing into a hammock strung up between two apple trees! Children welcome. Rooms starting at €113 a night. Two-night minimum stay.

TOILETRIES: MALIN+GOETZ shampoo, shower gel and body lotion.
INTERNET: Wifi (free).
BREAKFAST:
LITTLE LUXURY: The ultra-locavore cuisine by Fanny Payre and Valentin Burteaux, who both trained on rue de Charonne…

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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