Country Lodge

Country Lodge (Moulicent)

  • Date
  • share

NUMBER OF ROOMS: 9 cabins, 13 lodges
CLOSED ANNUALLY: Open all year round

THE STORY: Arnaud Douin made his career in Paris become moving back to Perche, where his family has had roots for four generations. On a south-facing twenty-five-hectare hillside estate, he created his hôtel de campagne, a sort of eco-village with 22 wooden lodges and cabins. At the center of it all, you’ll find the communal “Lounge” building that’s decorated with a hunter vibe (animal pelts and trophies, rustic couches, a fireplace, antiques), with a relaxation corner, a game room in the attic and an honesty bar. Expect the same boho chic décor in the cabins (48 m2, for 4 guests) and lodges (27 m2, for 4 to 6 guests), with terraces that overlook the estate. It’s the ideal spot for a family getaway, surrounded by farmyard animals, goats, sheep and ponies! Pool access planned for early May. €240 for the first night in the cabins, €160 for the second. €190 for the first night in the lodges, €130 for the second.

TOILETRIES: Shower gel and shampoo.
INTERNET: Wifi (free), only in the Lounge. Objective: disconnect!
MINI-BAR: No, but every kitchen is equipped with a Nespresso machine, an electric teapot and a few pantry staples.
LITTLE LUXURY: Getting your nourishment from organic vegetables from the neighboring Tanga farm. 

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Le Fooding France Guide is available!

Inside the latest edition, discover our top 400 restaurants, bars, wine cellars, shops and hotels from all over France that’ll be the talk of the town in 2024. Anything else? Our 16-strong list of award winners you’ll not find anywhere else, and nine articles which shine a light on the taste of the times!

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.