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Country Lodge

Country Lodge (Moulicent)

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NUMBER OF ROOMS: 9 cabins, 13 lodges
CLOSED ANNUALLY: Open all year round

THE STORY: Arnaud Douin made his career in Paris become moving back to Perche, where his family has had roots for four generations. On a south-facing twenty-five-hectare hillside estate, he created his hôtel de campagne, a sort of eco-village with 22 wooden lodges and cabins. At the center of it all, you’ll find the communal “Lounge” building that’s decorated with a hunter vibe (animal pelts and trophies, rustic couches, a fireplace, antiques), with a relaxation corner, a game room in the attic and an honesty bar. Expect the same boho chic décor in the cabins (48 m2, for 4 guests) and lodges (27 m2, for 4 to 6 guests), with terraces that overlook the estate. It’s the ideal spot for a family getaway, surrounded by farmyard animals, goats, sheep and ponies! Pool access planned for early May. €240 for the first night in the cabins, €160 for the second. €190 for the first night in the lodges, €130 for the second.

TOILETRIES: Shower gel and shampoo.
INTERNET: Wifi (free), only in the Lounge. Objective: disconnect!
MINI-BAR: No, but every kitchen is equipped with a Nespresso machine, an electric teapot and a few pantry staples.
LITTLE LUXURY: Getting your nourishment from organic vegetables from the neighboring Tanga farm. 

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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