We thought Chris Wright had vanished for good. After handing over the reins of the near-legendary Épicerie de Dienne (Fooding Guide France Best Village Bistro 2017), the taciturn, industrious Mancunian seemed to disappear into the Auvergne mist. Thankfully, he’s resurfaced in the next valley over, quietly under the radar and far removed from the connected fray, at the foot of the ski slopes ...