Le Café de la Poste
In the village of Nâves-Parmelan in the Haute-Savoie department, the historic Relais de la Poste is back in service under the leadership of Maxime Chevardé. Formerly the sous-chef of Daniel Baratier at L’Auberge sur les Bois, he’s scaled the heights of upper Annecy to make his mark with joyful, precise cuisine, in this spot filled with a jumble of vintage finds. Behind the postmaster’s ...
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