Masaikuta
Like some sort of dandy mercenary, chef Masahide Ikuta jumped ship from Bruno Verjus’ fine dining restaurant to a windswept market eatery (Les Enfants du Marché), before settling down on a hot tin roof at Acte II. Now, this standout figure in the Japanese-Parisian culinary scene welcomes diners into a universe entirely his own, which boasts two counters (one facing the kitchen, the other the...
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