Is it a bar? Is it a restaurant? Whatever it is, it’s undeniably gorgeous – happily straddling two worlds, especially given that the design comes courtesy of the cream of Marseille’s design scene. Housed in what was once Sarment, chef Ferdinand Fravega’s (ex-Figure, Ippon) new culinary lair wears all the signatures beloved by aesthete duo Axel and Mélissa Chay (resin floors, heavy ...