The Eat List

Bam! If you’re on the lookout for Bidart’s newest hotspot, weave your way through the throngs of tourist-packed tables and head instead to Le Café d’en bas, better known as Chez Jojo. There, chef Jordi Canet (after having closed his Bidaia casbah in Hendaye), and Ainoa Jacazzi-Urruela (ex-Petit Grill Basque in Saint-Jean-de-Luz and Arotzenia in Urrugne, front-of-house) have splashed the ...