Whichever way the wind blows, come hungry! There’s some seriously good, down-to-earth eating to be had in this village of just 300 souls between Figeac and Cajarc, where locals Coline Taisant, in the kitchen, and Jules Campan, front-of-house (both ex-Le Petit Moulin in Martel) have sent the winds of change through this sleepy village inn. Here, the chef lets impeccable local produce do the he...