Buck
Serving the best fried chicken in Paris? That’s the audacious challenge taken on by Balthus Levin, the Levha sisters’ former protégé, and Alexandre Slama, an ex-computer engineer. After selling their goods from a dark kitchen and frying up chicken for a handful of events, the duo opened up a brick-and-mortar shop in the 11th arrondissement, complete with orange details and a white waxed c...
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