The Eat List

Firstly, they had to swim all the way to Mexico, collecting top-notch shellfish and seafood along the way, before bringing it back to the Ménilmontant neighborhood and opening this small spot that has already earned itself a big reputation. Oliver Lomeli, Julio Guerrero and Antony Robine, the trio behind Chambre Noire (along with Furia, Cave Canaille, Fitzcaraldo and Centre Culturel) have craf...