The Eat List

In a part of Lyon that’s been sleeping on its laurels for a little while now, the dynamic duo of Mathias Beguin (ex-Aux Deux Amis in Paris, and Substrat in Lyon’s Croix-Rousse neighborhood) and Matthias Lallemant (who used to work at Robert – also in Paris, and at Bel Ami, at the foot of Lyon’s Pentes neighborhood) have taken over the kitchens of a former bouchon from 1952, transformed ...