The Eat List

When you decide to set up shop with your pots and pans in tow at Anthony Orjollet’s former lair, the illustrious Elements (winner of Le Fooding’s Best Restaurant of 2018 award), you better be sure of yourself… But none of that scared chefs Alexandre Willaume and Bryan Claire, both of whom used to work at Le Grand Hôtel in Saint-Jean-de-Luz, who quickly put regulars at ease. Far from bein...