Happy as a harvest! Or “métive” (Old French for harvest), proudly stamped across the white and seafoam-green facade of this Charentais bakehouse that’s part bakery, part restaurant… Ring a bell? That’s because Pauline Celle and Julien Borie, formerly of Baston in Bordeaux (Fooding Guide 2022 award winners), have brought their winning formula to the Île d’Oléron. On on...