The Eat List

On a harbor where most seafood restaurants are little more than tourist traps, the new spot from Raphaël François (who trained at Les Eaux de Mars) gleams like a gold coin at the bottom of a coral reef. After drifting between pop-ups (Le Vin sur la Main) and private dinners (in the Saména calanque), the chef has dropped anchor in this former Armenian restaurant, just a stone’s throw from L...