The Eat List

At the warm and welcoming restaurant run by sommelier Émeline Macé (formerly of the Rennes wine bar Rewined) and chef Tanois Nakhlé-Cerruti (who did stints at La Cavale, also in Rennes, and Carousel in London), the duo is bringing a little color to Cap Sizun – sea blue tiling (glaz means “sea” in Breton), a sage green wall, large woven rugs… And on the plates, so much tenderness: che...