Tetro
On a harbor where most seafood restaurants are little more than tourist traps, the new spot from Raphaël François ...
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The Eat List
Since 2006, The Eat List has been highlighting the stars of the taste of the times. And just like that, these already-popular restaurants become impossible to book overnight. One day, you’ll see, you’ll thank us.
Chez Pierrette
After globe-bistrotting from London to Sardinia, with stints in Saint-Jean-de-Luz (Instincts) and the Dordogne dep...read more
Prosper
A nod to Guy Prosper Môquet or an offering to the gods of prosperity? A bit of both, according to François Roche (...read more
La Joie
A serial reviver of bistros and collaborator extraordinaire, the brilliant restaurateur Florent Ciccoli (Café du C...read more
Amsel
Determined to break free from Alsace’s sauerkraut stranglehold, three wine-loving friends – Romain Delorme (the fo...read more
Les Filles en Bottes
These two rainboot-clad filles will terroir-ize you, in the most delicious way! Deeply rooted in the Brittany coun...read more
Sensation
When the gong strikes seven, Samuel Lee will unveil his new hotspot on Rue Saint-Maur – a space where intentionall...read more
Lissit
In addition to shortening his last name for this new venture, the chatty Alexis Lissitzky (who used to work at Soc...read more
Krevette
The catch of the day is looking good for captain Ladeyn, the unstoppable lover of locavore eats! The restaurateur ...read more
Wani
Luxury, tranquility and swirling clouds of steam from the kettle fill the intimate space of Sugio Yamaguchi, the v...read more
Pochana
In Thai slang, pochana roughly translates to “that which provides nourishment.” So, with that in mind, head to thi...read more
Ducasse Baccarat
Alain Ducasse featured once again in the pages of the Fooding Guide? Baccaramment! The ineffable chef and entrepre...read more
