Buck
Serving the best fried chicken in Paris? That’s the audacious challenge taken on by Balthus Levin, the Levha siste...
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The Eat List
Since 2006, The Eat List has been highlighting the stars of the taste of the times. And just like that, these already-popular restaurants become impossible to book overnight. One day, you’ll see, you’ll thank us.
Choral
Is that the sound of the Annecy food scene making itself heard yet again? In a previously peaceful street in the R...read more
Caluche
…And God created the bistro! In a former seedy pub in the Mouffetard neighborhood, the tireless Benjamin Fourty (f...read more
Le 6
The game of musicool chairs never ends at 6 Paul Bert, which has been rebooted once again by serial bistrotteur Be...read more
Pluviôse
Is he a chef? A boss? An octopus ? With his finger in many pies, chef Luke Dolphin (ex-L’Antre in Bidart) we...read more
La Baignoire
After having made a splash in Tel Aviv (at Alena’s kitchen) and Paris (Tekés), Israeli-Marseille chef Cécile...read more
Godaille
Happy are the flock of the Ledru-Rollin neighborhood, ever since Étienne Aubron and Derick Fortes Rocha have added...read more
Maison Ailhon
Oh, oh, oh! It’s oh so good in Ailhon! Or rather, under the plane trees on Place de l’Église to be precise, ...read more
Pure & V
Vanessa Massé – a highly knowledgeable wine lover who used to work at In de Wulf in Belgium – opened her lovely, s...read more
Les Jardins de la Matz
Les Jardins de la Matz? Take the second left after the fortified tower, and when you see the old freestone farmhou...read more
Palégrié
Guillaume Monjuré, Best cuisinier Guide 2013 Now there’s two good reasons to go to Méaudre in the Vercors Massif: ...read more
Béatriz
Already at the helm of La Güerita, a smokin’ hot taco bar at the Grand Scène (street) food court, Manon Liétard ha...read more
