Table grapes

Feeling a sense of déjà vu? Back in 2016, Bertrand Auboyneau added the final crown jewel to his bistro dynasty on Rue Paul-Bert (Le 6, Bistrot Paul Bert, L’Écailler du Bistrot). This prestigious wine shop, surrounded by so many seasoned sommeliers, boasts an ever-changing lineup of chefs in residency to complement the wine selection (Hanz Gueco, Romain Lamon, Akira Sugiura and Jack Bosco B...