Straight from the source

Here in Nancy, a sustainably-minded dairy run by former sales rep Mathieu Volodimer champions the region’s stinky gems (made with high-quality milk from hay-fed cows at La Ferme Romé, located less than 25 kilometers away), all sold at fair prices. Think tender, perfectly rounded Petit Stan galets or tomme cheese aged for six weeks… All of which can be mixed and matched on a post-dinner che...