Now here’s three butchers with serious bite! Already spotted behind the block at Viande Viande, Édouard Haguet, Adrien Quennepoix and Paul Di Giandomenico are wowing shoppers here with a barrage of charcuterie heavy-hitters (rillettes, calf’s head, pâté en croûte, baked ham, fennel sausage), alongside crafty cured meats from Thierry Pardon, and whole carcasses of beef from Domaine C...