The shortest route is rarely the tastiest! After pursuing separate paths, illustrator Chloé Bertron and baker Antoine Cubillé (ex-Pain Noir, Pain Blanc in Schiltigheim) decided to combine their talents to knead this bakery in Koenigshoffen into existence. Inside the tiny tiled space, beautiful loaves, pastries and focaccia made with organic flours (sourced in Alsace and stone-ground) and natu...