Straight from the source

After Pages and 116, the French-Japanese chef Ryuji Teshima has added a new best-seller to his collection with Pages Blanches, a pastry shop / tearoom for gourmet diners in need of inspiration. At this elegant cake shop (rough brick walls, immaculate furniture and bar), his pastry chef Kaori Akazawa puts her spin on all the classics, adding a Japanese touch to each of them that’ll have even t...