Straight from the source

Proudly camped out behind the Eiffel Tower, hoisting up its flours like flags and its doughs like manifestos, a rebel bakery is putting bread back at the center of the table. Its commandante, Anthony Cuguillere – a former bank fraud investigator turned sourdough activist – kneads his loaves out in the open, for all to see. This bold, performative streak stands in sharp contrast to this prim...