Café Les Deux Gares
Located above the Gare de l’Est train station at the heart of the Hôtel Les Deux Gares, this well-oiled machine of...
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The Eat List
Since 2006, The Eat List has been highlighting the stars of the taste of the times. And just like that, these already-popular restaurants become impossible to book overnight. One day, you’ll see, you’ll thank us.
Racines des Prés
Red brick walls, a marble bar, leather banquette seating, long mirrors… Ever since serial restaurateur David Lanhe...read more
Le Chai
Where can you grab a drink, people watch (and be watched) a mere stone’s throw from Saint-Trop’? At the Fondugues-...read more
Iné
Is good taste Iné(te)? Just ask Japanese chef Sarah Ueta, a former PR rep in the world of luxury goods, who deligh...read more
Aube
Tomorrow, at aube (aka dawn)… or even this morning! Not that it was collecting dust, but Audrey Jarry and Jean-Cha...read more
JJII
Nothing is wasted, everything is eaten…. Talented chef Hur Jay Wood (the former sous-chef at Brasserie Thoumieux) ...read more
Mikado
Following in the footsteps of Amélie Darvas and Gaby Benicio (ex-Haï Kaï in Paris) who left to open Äponem in 2018...read more
Etika
When you decide to set up shop with your pots and pans in tow at Anthony Orjollet’s former lair, the illustrious E...read more
Mắm from Hanoï
If you’re in the mood for some real phớ, head to the heart of the Sentier neighborhood! In this wood-clad, orange-...read more
Le café des délices
This café feels like a future watering hole for many of you! Run by Édouard Lax, the man behind Le Grand Bain loca...read more
Simone à l'Hôtel Voltaire
Drumroll please on the adorable Place Voltaire, where the neo-fifties hotel by the same name welcomes the culinary...read more
Harakina
Take a trio of friends (Séverine Santucci, a first-rate chef who trained at the École Ferrandi, Paul Crespin, a fo...read more
