Le Vieux Four
Having honed his craft in the kitchens of Saint Eutrope in Clermont and later at Pré du Puy in Cébazat, chef Maxim...
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The Eat List
Since 2006, The Eat List has been highlighting the stars of the taste of the times. And just like that, these already-popular restaurants become impossible to book overnight. One day, you’ll see, you’ll thank us.
Le Café de la Poste
In the village of Nâves-Parmelan in the Haute-Savoie department, the historic Relais de la Poste is back in servic...read more
Café Zitoune
Not elbow grease but pure zit zitoune (olive oil) was all textile artist Sarah Espeute needed to transform her old...read more
La Toupie
Things are going round and round at this spot named after a spinning top! In a remote little village in the Jura, ...read more
Poissonnerie Kennedy
Just a stone’s throw from the Crique de Malmousque – the go-to cove for international hipsters looking to get thei...read more
Le Café d’en bas
Bam! If you’re on the lookout for Bidart’s newest hotspot, weave your way through the throngs of tourist-packed ta...read more
Paysages
Ah, la vie est belle in the village of Bellême! The Perche region seems to have found its bird of paradise in Sylv...read more
Casa Pregonda
You can almost hear the waves crashing along the Mediterranean shoreline from inside this casa run by devoted food...read more
Moment
In Oléron, everyone is getting swept up in the Moment, the neighborhood restaurant run by Adèle Poupin! Back home ...read more
Le Saint Esprit
Hallelujah! Siblings Joséphine and Louis Rohrer are bringing the Holy Spirit back to the heart of Marseille’s Le P...read more
Masaikuta
Like some sort of dandy mercenary, chef Masahide Ikuta jumped ship from Bruno Verjus’ fine dining restaurant to a ...read more
Ondine
A plant-forward fine dining joint? If that’s what you’re craving, make your way down this discreet little alleyway...read more
