Pure & V
Vanessa Massé – a highly knowledgeable wine lover who used to work at In de Wulf in Belgium – opened her lovely, s...
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The Eat List
Since 2006, The Eat List has been highlighting the stars of the taste of the times. And just like that, these already-popular restaurants become impossible to book overnight. One day, you’ll see, you’ll thank us.
Les Jardins de la Matz
Les Jardins de la Matz? Take the second left after the fortified tower, and when you see the old freestone farmhou...read more
Palégrié
Guillaume Monjuré, Best cuisinier Guide 2013 Now there’s two good reasons to go to Méaudre in the Vercors Massif: ...read more
Béatriz
Already at the helm of La Güerita, a smokin’ hot taco bar at the Grand Scène (street) food court, Manon Liétard ha...read more
Yoshinaga
Yoshinaga? Named after Tomoyuki Yoshinaga, the former master of Okuda, whose new temple to hungry bellies lies on ...read more
Mehmet
Matthieu Haddak and Julien Catelain (ex-Le Servan) are taking Rue Ramey on a tour of Turkey via spit-roasted meat,...read more
Rustique
Here’s to a little country magic amid the concrete jungle! After earning his stripes at Loiseau Rive Gauche in Par...read more
Autour de l’Âtre
Deep in the Jura countryside, there’s a Franc-Comtois valley. Listen closely and you can hear the La Sonnette Rive...read more
Café Les Deux Gares
Located above the Gare de l’Est train station at the heart of the Hôtel Les Deux Gares, this well-oiled machine of...read more
Racines des Prés
Red brick walls, a marble bar, leather banquette seating, long mirrors… Ever since serial restaurateur David Lanhe...read more
Le Chai
Where can you grab a drink, people watch (and be watched) a mere stone’s throw from Saint-Trop’? At the Fondugues-...read more
Iné
Is good taste Iné(te)? Just ask Japanese chef Sarah Ueta, a former PR rep in the world of luxury goods, who deligh...read more
