Micro Sillon
Three years after shutting down the kitchens of his incredible Café Sillon (winner of Le Fooding’s Best Bistro of ...
read more
The Eat List
Since 2006, The Eat List has been highlighting the stars of the taste of the times. And just like that, these already-popular restaurants become impossible to book overnight. One day, you’ll see, you’ll thank us.
Pétrelle
Mick Jagger carving a red mullet cooked over the open flames, Christian Lacroix slurping back harissa-spiced musse...read more
Le Petit Comptoir de la Nive
Joined together in both the kitchen and the eyes of the law, youngsters Paul Ducamp (ex-Table de Sébastien Gravé i...read more
Hôtel Amour Nice
Expect Greek-style amour at this new place from Thierry Costes, Emmanuel Delavenne and André Saraiva, which is hel...read more
Le Bar de la Dégustation
Armand Crespo – the serial bistro-operator behind Le Bar des Oiseaux, Le Bistrot d’Antoine, Peixes and La Cave du ...read more
Madame Jeanne
Tout est bon at Maison Buon – Marseille’s massive food court! A stone’s throw from the Vieux-Port neighborhood, th...read more
Pilgrim
Every week at Pilgrim, a handful of well-informed travelers come for a taste of Japanese chef Terumitsu Saito’s cu...read more
Bistrot Flaubert
In early 2020, Michel Rostang handed over his Michelin-starred restaurant Bistrot Flaubert to his sous-chef, Nicol...read more
Tomette
In his dimly-lit tavern (sixties light fixtures, neon red lights) in the heart of the Aligre neighborhood, owner C...read more
Le Rigmarole
You won’t hear any gibberish at Rigmarole, an elegant lair (a long walnut wood bar, dim lighting) warmed up by the...read more
Double Dragon
Who will put an end to the tyranny of the Black Shadows? It won’t be Billy or Jimmy, the heroes of the legendary v...read more
Café du Coin
Super restaurateur Florent Ciccoli (Jones, Le Bien Venu, Cheval d’Or) clearly isn’t done winning us over at his ca...read more
