Sanjo
Exposed stone walls, big bay windows, a white-tiled open kitchen… When In Praise of Shadows takes on Japanese stre...
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The Eat List
Since 2006, The Eat List has been highlighting the stars of the taste of the times. And just like that, these already-popular restaurants become impossible to book overnight. One day, you’ll see, you’ll thank us.
Auberge Sauvage
Sandwiched between pastures and salt marshes just 10 kilometers from Mont-Saint-Michel, terroir-ists Thomas Benady...read more
Libertat !
Our favorite summer spot has a surface area of just 12 m2! This pop-up shipping container can be found in the pub...read more
Ibrik Kitchen
In her discreetly Balkanized spot (whitewashed walls, kilim rugs, a communal table, Mochoi masques), chef Ecaterin...read more
Bistrot Brigand
A word to the wise! You’ll have to venture off the beaten track in central Lille if you want to walk through the d...read more
Grande Brasserie
When you’re in a bistronomic slump, let Paris wrap you up in its brasseries! Or more specifically, this flashy br...read more
Racines des Prés
Crimson bricks, a marbled counter, leather banquettes, hanging mirrors… Ever since serial-bistrotter David Lanher ...read more
Sauvage
Securely anchored in place on opposite sides of Rue du Cherche-Midi, the prodigious Sébastien Leroy (son of a farm...read more
Livingston
After getting a taste of glory as a philosophical tale by Richard Bach, Livingston has now become Marseille’...read more
Petit Navire
Having never struck out on his own, Matthieu Levy (ex-Faggio) has finally plucked up the courage and moored his Pe...read more
Kodawari Tsukiji
After Kodawari Yokocho, the improbable ramen-ya that recreated a Tokyo alley in the center of Paris, Jean-Baptiste...read more
Micro Sillon
Three years after shutting down the kitchens of his incredible Café Sillon (winner of Le Fooding’s Best Bistro of ...read more
