Klee
Following in the footsteps of chef Magalie Verbaet and her sorely missed restaurant Ossip is no small feat! Yet ch...
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The Eat List
Since 2006, The Eat List has been highlighting the stars of the taste of the times. And just like that, these already-popular restaurants become impossible to book overnight. One day, you’ll see, you’ll thank us.
Glaz
At the warm and welcoming restaurant run by sommelier Émeline Macé (formerly of the Rennes wine bar Rewined) and c...read more
Blossom
Ahoy, sailors! Docked along his native River Seine, Gabin Rodes (who we’d already come across in the Guérande regi...read more
Café Belardi
In a neighborhood where bistros abound, this cheerful Saint-Jean-de-Luz spot stands out from the crowd – thanks, i...read more
Bistrot des Rosiers
As Françoise Hardy once sang, on est bien peu de chose, mon amie la rose… But the friends at Le Bistrot des Rosier...read more
Elizaberriko Etxeberria
Activist restaurateur and founder of the Ernest network Eva Jaurena is reconnecting with her roots (near the Ardan...read more
Café Enez
A century ago, the portside streets of this city known for its tinned fish were filled with the angry protest song...read more
La Turlutte
Come check out the catch of the day in Cap-Ferret! On Rue des Goélands to be precise, where Nathan Allard (ex-Le D...read more
Rivage
The captains of the legendary Petit Hôtel du Grand Large have set sail for new horizons, leaving Pauline (ex-Brist...read more
Oobatz
With neither a roof nor a wood-fired oven to his name, Dan Pearson truly built up a reputation for himself by temp...read more
Lolo cave à manger
What’s the new winning trio of hipness in the 9th arrondissement? Métro-boulot-Lolo! In their fantastic red room t...read more
Le Flores
The village of Saint-Hilaire-d’Ozilhan, with a thousand souls to its name, its big bell tower, its Romanesque chap...read more
