La Petite Ourse
Bid adieu to la galette! Inside the recently remodeled walls of this former crêperie, we now lunch under a cosmic ...
read more
The Eat List
Since 2006, The Eat List has been highlighting the stars of the taste of the times. And just like that, these already-popular restaurants become impossible to book overnight. One day, you’ll see, you’ll thank us.
Graille
La Tonnelle à Vins is already just a distant memory, now that Graille has taken over the space so successfully… A ...read more
Manat
Where in Perpignan can you find cuisine that’s neither entirely Catalan nor entirely Japanese? At Manat, where Yuk...read more
Kitchen Ter(re)
The great William Ledeuil (Ze Kitchen Galerie, KGB) is once again spreading his well-traveled pastafarinism in his...read more
Camino
Welcome to Il Camino, a high-flying bistro-trattoria nestled inside an old bird shop that used to house the Da Gra...read more
Bonnotte
Exciting things are happening over in Boulogne! After a thorough examination via our pupils, taste buds and other ...read more
Mijoba
Everybody take shelter! The fiery David Mijoba has whipped up an atomic spot in what used to be known as Vénus, hi...read more
Gaua
Benoît Sarthou is not the kind of guy to blow smoke: after working in the Korean restaurant industry, the former c...read more
Jeanjean
Good things are happening over in Saint-Ouen! Before spreading the bistro gospel on the other side of Paris’s belt...read more
Chakaiseki Akiyoshi
In search of lost time? You’ll (re)discover it to be deliciously slow-moving at the bar of this meditative cha-kai...read more
Charbon Kunitoraya
Enough with noodles! Masafumi Nomoto has reinvented his delightful restaurant Kunitoraya, leaving udon behind to m...read more
Astrance
After a three-year eclipse, the legendary restaurant from Pascal Barbot, the Sun King who’s more enlightened than ...read more
