Iné
Is good taste Iné(te)? Just ask Japanese chef Sarah Ueta, a former PR rep in the world of luxury goods, who deligh...
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The Eat List
Since 2006, The Eat List has been highlighting the stars of the taste of the times. And just like that, these already-popular restaurants become impossible to book overnight. One day, you’ll see, you’ll thank us.
JJII
Nothing is wasted, everything is eaten…. Talented chef Hur Jay Wood (the former sous-chef at Brasserie Thoumieux) ...read more
Mikado
Following in the footsteps of Amélie Darvas and Gaby Benicio (ex-Haï Kaï in Paris) who left to open Äponem in 2018...read more
Mắm from Hanoï
If you’re in the mood for some real phớ, head to the heart of the Sentier neighborhood! In this wood-clad, orange-...read more
Le café des délices
This café feels like a future watering hole for many of you! Run by Édouard Lax, the man behind Le Grand Bain loca...read more
Harakina
Take a trio of friends (Séverine Santucci, a first-rate chef who trained at the École Ferrandi, Paul Crespin, a fo...read more
Casa Bomba
For a taste of the Mediterranean in the Pink City, this is the place to be! A bathing suit is not required if you ...read more
Maison Drouot
After Marseille, San Francisco and Saint-Rémy-de-Provence, Claire et Julien Drouot settled down with their suitcas...read more
Origines
After stewing things up at Les Ateliers du Vent, Romain Joly and Nicolas Meunier have found a new place to hang ou...read more
La Petite Ourse
Bid adieu to la galette! Inside the recently remodeled walls of this former crêperie, we now lunch under a cosmic ...read more
Manat
Where in Perpignan can you find cuisine that’s neither entirely Catalan nor entirely Japanese? At Manat, where Yuk...read more
Kitchen Ter(re)
The great William Ledeuil (Ze Kitchen Galerie, KGB) is once again spreading his well-traveled pastafarinism in his...read more
