Gaua
Benoît Sarthou is not the kind of guy to blow smoke: after working in the Korean restaurant industry, the former c...
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The Eat List
Since 2006, The Eat List has been highlighting the stars of the taste of the times. And just like that, these already-popular restaurants become impossible to book overnight. One day, you’ll see, you’ll thank us.
Jeanjean
Good things are happening over in Saint-Ouen! Before spreading the bistro gospel on the other side of Paris’s belt...read more
Chakaiseki Akiyoshi
In search of lost time? You’ll (re)discover it to be deliciously slow-moving at the bar of this meditative cha-kai...read more
Charbon Kunitoraya
Enough with noodles! Masafumi Nomoto has reinvented his delightful restaurant Kunitoraya, leaving udon behind to m...read more
Astrance
After a three-year eclipse, the legendary restaurant from Pascal Barbot, the Sun King who’s more enlightened than ...read more
Atelier Renata
In these times of wild inflation, there’s a new Robin Food to the rescue, delighting the palates of the rich with ...read more
Le Saint Hubert
Advocates of sustainable farming, Lise Kvan (ex-Astrance and Holybelly 5 in Paris) and Eric Montéléon (ex-Relais d...read more
Café Singuliers
Things are heating up on Rue Titon, where depressed city folk who are sorely missing the warming glow of a firepla...read more
Ressources
Tanguy Laviale is a man with plenty of Ressources. After having redirected Bordeaux along the natural wine route, ...read more
Giclette
Bottle chasers certainly seem to have la giclette (a French expression for “kicking it into overdrive” in cycling ...read more
Sugaar
If you happen to be on an excursion to the hot Saint-Germain-des-Prés neighborhood, you may notice people hungry f...read more
Les Perséides
Watch out, it’s raining plates! Christophe Dufau (ex-Les Bacchanales), the legendary chef of Nice’s backcountry, a...read more
