Mulino Mulè
In their mill/neighborhood restaurant with craggy bricks, reupholstered benches and pulley lights, Cédric Casanova...
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The Eat List
Since 2006, The Eat List has been highlighting the stars of the taste of the times. And just like that, these already-popular restaurants become impossible to book overnight. One day, you’ll see, you’ll thank us.
Holybelly 19
Sarah Mouchot and Nicolas Alary’s coffee shops on Rue Lucien-Sampaix are always packed. While Holybelly 5 plays al...read more
La Taverne de Zhao
Take a look at this pretty little spot with its bright red façade, pink marble tables and bar, light green walls a...read more
Gros Bao
“No dogs, no rats, no cats, just Chinese food”. Céline Chung and Billy Pham made this their promise back in 2019, ...read more
Candide
After gallivanting about the Middle East, transalpine chef Alessandro Candido (ex-Cave de l’Insolite) has opened u...read more
Les Enfants du Marché
Don’t be fooled by appearances! While this market stand in the Marché des Enfants-Rouges checks off all the boxes ...read more
Clover Grill
As the fourth restaurant from Top Chef France judge Jean-François Piège, Clover Grill rotisserie sure has a privat...read more
Brigade du Tigre
China, Thailand, Vietnam… Adrien Ferrand (the chef at Eels) and Galien Emery (his former sous-chef) have heady mem...read more
Robert
At Robert, bottles of wine parade across the coppery bar, as the plates dance on the light wood tables… And what p...read more
Comète
Located a seashell’s throw away from the Saint-Lunaire beach, Comète is lighting up the coastal Armorican food-o-s...read more
La Récré
Despite the blasted coronavirus, Loïs Lacoste (an expert in natural wines) and Margaux Laborde (a self-taught chef...read more
Edù
After running Le Bistrot d’Edouard and La Relève in Marseille, Edouard Giribone (aka Edú) has invested in a former...read more
