Aperta
Open up! After exiling themselves to the Bordeaux area, friends Olivia Duff (a former graphic designer) and Anne D...
read more
The Eat List
Since 2006, The Eat List has been highlighting the stars of the taste of the times. And just like that, these already-popular restaurants become impossible to book overnight. One day, you’ll see, you’ll thank us.
Magma
Magma mia! Things are bubbling away around Oberkampf, where this sleek new restaurant (patterned tiling, olive gre...read more
Mahaina
On a small street that gives out onto the Avenue de la Grande-Plage, a stone’s throw from Bidart’s town hall, ther...read more
Jour de Fête
Major news in Valennes, a not particularly sexy commune in the Perche Sarthois region (population: 322). There’s a...read more
Le Doyenné
Out in the countryside and against all odds, the brilliant Aussie chefs James Edward Henry and Shaun Kelly (who us...read more
Le Bistrot de Cancale
Already well established at the helm of their fine dining restaurant Le Coquillage, Marine and Hugo Roellinger are...read more
Sous les Pins
Bottles are a quaking in Nice’s backcountry! Partners in grub Juliette Busetto, Pierre-Jean Arpurt and Samuel Vict...read more
Chez Marie
English coming soon…read more
Double Dragon
Who will put an end to the tyranny of the Black Shadows? It won’t be Billy or Jimmy, the heroes of the legendary v...read more
The Presbytère
After introducing the French to the merits of British neo-cuisine, Edward Delling-Williams (ex-Grand Bain and Buff...read more
Jamat
Everything is good here! From the fats to the wines, two major merits of this place written out on the marbled faç...read more
Reyna
Filipino cuisine has a majestic new home at Reyna! Chef Erica Paredes (ex-Mokoloco) installed her tiny Manila-insp...read more
