Le Doyenné
Out in the countryside and against all odds, the brilliant Aussie chefs James Edward Henry and Shaun Kelly (who us...
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The Eat List
Since 2006, The Eat List has been highlighting the stars of the taste of the times. And just like that, these already-popular restaurants become impossible to book overnight. One day, you’ll see, you’ll thank us.
Le Bistrot de Cancale
Already well established at the helm of their fine dining restaurant Le Coquillage, Marine and Hugo Roellinger are...read more
Sous les Pins
Bottles are a quaking in Nice’s backcountry! Partners in grub Juliette Busetto, Pierre-Jean Arpurt and Samuel Vict...read more
Chez Marie
English coming soon…read more
Double Dragon
Who will put an end to the tyranny of the Black Shadows? It won’t be Billy or Jimmy, the heroes of the legendary v...read more
The Presbytère
After introducing the French to the merits of British neo-cuisine, Edward Delling-Williams (ex-Grand Bain and Buff...read more
Jamat
Everything is good here! From the fats to the wines, two major merits of this place written out on the marbled faç...read more
BangBang
Bang bang! Who’s there? Mads Christensen (ex-Chardon) and Carlos Peñarredonda (ex-Candelaria), who hail from Denma...read more
Chéri Bibi
Just a stone’s throw from the beach, Chéri Bibi, a solid-gold bistro that was once cared for by Fanny and François...read more
Ezkia
Passing through Bidart? Head over to the restaurant run by lovebirds Marine Poughon and Olivier Henry (both of who...read more
Tekés
What is Tekés exactly? First off, it’s an efficient way to earn 14 points in a game of Scrabble, and second of all...read more
La Taverne du Brichon
Weather warning: there’s a giant raclette storm brewing on the mountain! In Les Deux Alpes, Maxence Procacci (who ...read more
