Bocata
After working at Maitenia in Ciboure, Marieke Pierlot — alongside Lucas Henriette — is opting for simplicity itsel...
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The Eat List
Since 2006, The Eat List has been highlighting the stars of the taste of the times. And just like that, these already-popular restaurants become impossible to book overnight. One day, you’ll see, you’ll thank us.
Sanjo
Exposed stone walls, big bay windows, a white-tiled open kitchen… When In Praise of Shadows takes on Japanese stre...read more
Auberge Sauvage
Sandwiched between pastures and salt marshes just 10 kilometers from Mont-Saint-Michel, terroir-ists Thomas Benady...read more
Edù
After running Le Bistrot d’Edouard and La Relève in Marseille, Edouard Giribone (aka Edú) has invested in a former...read more
Grande Brasserie
When you’re in a bistronomic slump, let Paris wrap you up in its brasseries! Or more specifically, this flashy br...read more
Sauvage
Securely anchored in place on opposite sides of Rue du Cherche-Midi, the prodigious Sébastien Leroy (son of a farm...read more
Livingston
After getting a taste of glory as a philosophical tale by Richard Bach, Livingston has now become Marseille’...read more
Micro Sillon
Three years after shutting down the kitchens of his incredible Café Sillon (winner of Le Fooding’s Best Bistro of ...read more
Pétrelle
Mick Jagger carving a red mullet cooked over the open flames, Christian Lacroix slurping back harissa-spiced musse...read more
Bistrot Flaubert
In early 2020, Michel Rostang handed over his Michelin-starred restaurant Bistrot Flaubert to his sous-chef, Nicol...read more
Café du Coin
Super restaurateur Florent Ciccoli (Jones, Le Bien Venu, Cheval d’Or) clearly isn’t done winning us over at his ca...read more
Vantre
Not only does Vantre take care of your belly, but it also pampers your gullet thanks to its book of magical wine s...read more
