Magma
Magma mia! Things are bubbling away around Oberkampf, where this sleek new restaurant (patterned tiling, olive gre...
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The Eat List
Since 2006, The Eat List has been highlighting the stars of the taste of the times. And just like that, these already-popular restaurants become impossible to book overnight. One day, you’ll see, you’ll thank us.
Le Doyenné
Out in the countryside and against all odds, the brilliant Aussie chefs James Edward Henry and Shaun Kelly (who us...read more
Le Bistrot de Cancale
Already well established at the helm of their fine dining restaurant Le Coquillage, Marine and Hugo Roellinger are...read more
Double Dragon
Who will put an end to the tyranny of the Black Shadows? It won’t be Billy or Jimmy, the heroes of the legendary v...read more
Jamat
Everything is good here! From the fats to the wines, two major merits of this place written out on the marbled faç...read more
BangBang
Bang bang! Who’s there? Mads Christensen (ex-Chardon) and Carlos Peñarredonda (ex-Candelaria), who hail from Denma...read more
Ezkia
Passing through Bidart? Head over to the restaurant run by lovebirds Marine Poughon and Olivier Henry (both of who...read more
Tekés
What is Tekés exactly? First off, it’s an efficient way to earn 14 points in a game of Scrabble, and second of all...read more
La Taverne du Brichon
Weather warning: there’s a giant raclette storm brewing on the mountain! In Les Deux Alpes, Maxence Procacci (who ...read more
Yuri.m
Less than a year after orchestrating the latest culinary score for L’Amateur de Thés, the virtuoso chef Yuri Massi...read more
Passerina
After a trippy neo-tavern and a pasta factory, the extravagant Giovanni Passerini (winner of Le Fooding’s Best Che...read more
Soces
A briny bistro that’ll blow you away! High up in Paris’ Belleville neighborhood, the cheerful captain Kevin Deulio...read more
