Echizen Soba Togo
At the stand-alone communal table of this monastic space (white tones from floor to ceiling), fashionistas slurp u...
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The Eat List
Since 2006, The Eat List has been highlighting the stars of the taste of the times. And just like that, these already-popular restaurants become impossible to book overnight. One day, you’ll see, you’ll thank us.
Spelt
Chef Raphaël Grima (ex-Taillevent) and pastry chef Marion Luque-Bouvier (ex-Meurice and L’Atelier de Joël Robuchon...read more
Enfin
Jackpot for Carole Eckert, who traded her tiny Comptoir à Manger in Strasbourg (winner of the Fooding d’amour awar...read more
Ogata
Star designer-restaurateur Shinichiro Ogata, who has already been praised for his spots in Tokyo (including the ex...read more
Menkicchi
In the name of silky noodles, from tender chāshū to the holy broth: Ramen! Despite the Menkicchi eatery (unfinishe...read more
Racines
Le Fooding’s Best Bistrattoria of 2019 Simoneeeee!!! Seven days a week, the Sardinian master chef gives Pari...read more
Bocata
After working at Maitenia in Ciboure, Marieke Pierlot — alongside Lucas Henriette — is opting for simplicity itsel...read more
Sanjo
Exposed stone walls, big bay windows, a white-tiled open kitchen… When In Praise of Shadows takes on Japanese stre...read more
Auberge Sauvage
Sandwiched between pastures and salt marshes just 10 kilometers from Mont-Saint-Michel, terroir-ists Thomas Benady...read more
Edù
After running Le Bistrot d’Edouard and La Relève in Marseille, Edouard Giribone (aka Edú) has invested in a former...read more
Livingston
After getting a taste of glory as a philosophical tale by Richard Bach, Livingston has now become Marseille’...read more
Micro Sillon
Three years after shutting down the kitchens of his incredible Café Sillon (winner of Le Fooding’s Best Bistro of ...read more
