Billili
Billili has been sillily making us trip over our tongues since 2018. The fault lies with Thomas Brachet and Trista...
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The Eat List
Since 2006, The Eat List has been highlighting the stars of the taste of the times. And just like that, these already-popular restaurants become impossible to book overnight. One day, you’ll see, you’ll thank us.
Eels
Given the breadth of his talent, it’s no wonder that Adrien Ferrand (ex-KGB) was so quickly rediscovered in his hi...read more
Marrow
Stone walls, concrete floors, oil paintings, antique mirrors… In this cool spot just south of Gare de l’Est, Arthu...read more
Holybelly 19
Sarah Mouchot and Nicolas Alary’s coffee shops on Rue Lucien-Sampaix are always packed. While Holybelly 5 plays al...read more
Gros Bao
“No dogs, no rats, no cats, just Chinese food”. Céline Chung and Billy Pham made this their promise back in 2019, ...read more
Clover Grill
As the fourth restaurant from Top Chef France judge Jean-François Piège, Clover Grill rotisserie sure has a privat...read more
Brigade du Tigre
China, Thailand, Vietnam… Adrien Ferrand (the chef at Eels) and Galien Emery (his former sous-chef) have heady mem...read more
Comète
Located a seashell’s throw away from the Saint-Lunaire beach, Comète is lighting up the coastal Armorican food-o-s...read more
La Récré
Despite the blasted coronavirus, Loïs Lacoste (an expert in natural wines) and Margaux Laborde (a self-taught chef...read more
L'Épicerie Simple
With its Klein blue façade and sunflower yellow Tolix chairs on the terrace, Emmanuel Galera’s wine and fine foods...read more
Les Eaux de Mars
Right near the Palais Longchamp, Noémie Lebocey (ex-Initial in Caen) and Arthur Faure (a former truffle farmer) ha...read more
Galerna
Every night, the Gambetta district rushes over to the beautiful Galerna (dark hardwood floors, bricks, a windowed ...read more
