Pétrelle
Mick Jagger carving a red mullet cooked over the open flames, Christian Lacroix slurping back harissa-spiced musse...
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The Eat List
Since 2006, The Eat List has been highlighting the stars of the taste of the times. And just like that, these already-popular restaurants become impossible to book overnight. One day, you’ll see, you’ll thank us.
Bistrot Flaubert
In early 2020, Michel Rostang handed over his Michelin-starred restaurant Bistrot Flaubert to his sous-chef, Nicol...read more
Café du Coin
Super restaurateur Florent Ciccoli (Jones, Le Bien Venu, Cheval d’Or) clearly isn’t done winning us over at his ca...read more
Vantre
Not only does Vantre take care of your belly, but it also pampers your gullet thanks to its book of magical wine s...read more
Le Dauphin
Iñaki Aizpitarte’s marble-laden den (designed by architects Rem Koolhaas and Clément Blanchet) and tapas joint dis...read more
Early June
Camille Machet and Victor Vautier (ex-SAaM) run this naturophile cave à manger just a few meters away from the leg...read more
Billili
Billili has been sillily making us trip over our tongues since 2018. The fault lies with Thomas Brachet and Trista...read more
Eels
Given the breadth of his talent, it’s no wonder that Adrien Ferrand (ex-KGB) was so quickly rediscovered in his hi...read more
Marrow
Stone walls, concrete floors, oil paintings, antique mirrors… In this cool spot just south of Gare de l’Est, Arthu...read more
Holybelly 19
Sarah Mouchot and Nicolas Alary’s coffee shops on Rue Lucien-Sampaix are always packed. While Holybelly 5 plays al...read more
Gros Bao
“No dogs, no rats, no cats, just Chinese food”. Céline Chung and Billy Pham made this their promise back in 2019, ...read more
Brigade du Tigre
China, Thailand, Vietnam… Adrien Ferrand (the chef at Eels) and Galien Emery (his former sous-chef) have heady mem...read more
