Epoq
After launching his incredible bistro Elements into orbit somewhere near Bidart, the free-wheeling chef Anthony Or...
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The Eat List
Since 2006, The Eat List has been highlighting the stars of the taste of the times. And just like that, these already-popular restaurants become impossible to book overnight. One day, you’ll see, you’ll thank us.
Fritto
“Fried foods from ta mer!” That’s the cheeky slogan behind this Southern French fried foods joint (trodden cement ...read more
Empreinte
The Fourniers (who previously owned Auberge du Presbytère before it became Äponem) have sure left their mark, or e...read more
Une Fille et des Quilles
At Une Fille et des Quilles (schist walls, a concrete bar, exposed pipes), Jade Haudebourg (ex-Les Rouquins in Par...read more
La Petite Ourse
Bid adieu to la galette! Inside the recently remodeled walls of this former crêperie, we now lunch under a cosmic ...read more
Mikado
Following in the footsteps of Amélie Darvas and Gaby Benicio (ex-Haï Kaï in Paris) who left to open Äponem in 2018...read more
La Vierge
English coming soon…read more
Bontemps
Come teatime, Fiona and Vincent Leluc invite the frenetic energy from Rue de Bretagne to relax in their boudoir th...read more
Hedone
Located just outside the center of Toulouse, Hedone (“pleasure” in ancient Greek) is a small timbered restaurant w...read more
D'une île
Best country house of 2019 Slow down there! You wouldn’t want to miss the entrance to this little corner of paradi...read more
Maison Drouot
After Marseille, San Francisco and Saint-Rémy-de-Provence, Claire et Julien Drouot settled down with their suitcas...read more
Huître Brûlée
If the future is in locavore cooking, locavore cuisine is already part of the current landscape at this spot in th...read more
