Vantre
Not only does Vantre take care of your belly, but it also pampers your gullet thanks to its book of magical wine s...
read more
The Eat List
Since 2006, The Eat List has been highlighting the stars of the taste of the times. And just like that, these already-popular restaurants become impossible to book overnight. One day, you’ll see, you’ll thank us.
Le Dauphin
Iñaki Aizpitarte’s marble-laden den (designed by architects Rem Koolhaas and Clément Blanchet) and tapas joint dis...read more
Early June
Camille Machet and Victor Vautier (ex-SAaM) run this naturophile cave à manger just a few meters away from the leg...read more
Billili
Billili has been sillily making us trip over our tongues since 2018. The fault lies with Thomas Brachet and Trista...read more
Eels
Given the breadth of his talent, it’s no wonder that Adrien Ferrand (ex-KGB) was so quickly rediscovered in his hi...read more
Holybelly 19
Sarah Mouchot and Nicolas Alary’s coffee shops on Rue Lucien-Sampaix are always packed. While Holybelly 5 plays al...read more
Brigade du Tigre
China, Thailand, Vietnam… Adrien Ferrand (the chef at Eels) and Galien Emery (his former sous-chef) have heady mem...read more
Comète
Located a seashell’s throw away from the Saint-Lunaire beach, Comète is lighting up the coastal Armorican food-o-s...read more
La Récré
Despite the blasted coronavirus, Loïs Lacoste (an expert in natural wines) and Margaux Laborde (a self-taught chef...read more
L'Épicerie Simple
With its Klein blue façade and sunflower yellow Tolix chairs on the terrace, Emmanuel Galera’s wine and fine foods...read more
Galerna
Every night, the Gambetta district rushes over to the beautiful Galerna (dark hardwood floors, bricks, a windowed ...read more
Claire et Hugo
For six years, Claire Baubrit and Hugo Lallemand crisscrossed Troyes and its surroundings from behind the wheel of...read more
