L'Épicerie Simple
With its Klein blue façade and sunflower yellow Tolix chairs on the terrace, Emmanuel Galera’s wine and fine foods...
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The Eat List
Since 2006, The Eat List has been highlighting the stars of the taste of the times. And just like that, these already-popular restaurants become impossible to book overnight. One day, you’ll see, you’ll thank us.
Claire et Hugo
For six years, Claire Baubrit and Hugo Lallemand crisscrossed Troyes and its surroundings from behind the wheel of...read more
Mama
Across from the town hall in the village of Maubec (1,914 inhabitants), Claire Berger and her chef mother, Najia T...read more
D'une île
Best country house of 2019 Slow down there! You wouldn’t want to miss the entrance to this little corner of paradi...read more
Au Petit Panisse
What is panisse? Well, it’s both Fanny’s lover in Pagnol’s Trilogie marseillaise (a little culture for our milleni...read more
Pianovins
After providing asylum to Passerini’s Rino and Daniel Baratier’s Les Déserteurs, 46 Rue Trousseau is now housing a...read more
Café Lai'Tcha
Adeline Grattard, Meilleure cuisinière Guide 2010 Adeline Grattard is whipping up her Café Lai’Tcha! In the far-re...read more
La Fleur au Fusil
english coming soon…read more
Au Bistrot
With its tiny terrace right near the “Capu” farmers’ market, oak bar, scattered Dutch ovens, vegetable crates and ...read more
Le Grand Bain
Even though chef Edward Delling-Williams has left to go cook at Buffet, Edouard Lax’s brutalist bistro (a steel fa...read more
Le Grand Bol
Despite opening a second location in the 7th arrondissement in 2018, the same attention to detail and authenticity...read more
