Gros Bao
“No dogs, no rats, no cats, just Chinese food”. Céline Chung and Billy Pham made this their promise back in 2019, ...
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The Eat List
Since 2006, The Eat List has been highlighting the stars of the taste of the times. And just like that, these already-popular restaurants become impossible to book overnight. One day, you’ll see, you’ll thank us.
Brigade du Tigre
China, Thailand, Vietnam… Adrien Ferrand (the chef at Eels) and Galien Emery (his former sous-chef) have heady mem...read more
Comète
Located a seashell’s throw away from the Saint-Lunaire beach, Comète is lighting up the coastal Armorican food-o-s...read more
La Récré
Despite the blasted coronavirus, Loïs Lacoste (an expert in natural wines) and Margaux Laborde (a self-taught chef...read more
L'Épicerie Simple
With its Klein blue façade and sunflower yellow Tolix chairs on the terrace, Emmanuel Galera’s wine and fine foods...read more
Galerna
Every night, the Gambetta district rushes over to the beautiful Galerna (dark hardwood floors, bricks, a windowed ...read more
Claire et Hugo
For six years, Claire Baubrit and Hugo Lallemand crisscrossed Troyes and its surroundings from behind the wheel of...read more
Mama
Across from the town hall in the village of Maubec (1,914 inhabitants), Claire Berger and her chef mother, Najia T...read more
Une Fille et des Quilles
At Une Fille et des Quilles (schist walls, a concrete bar, exposed pipes), Jade Haudebourg (ex-Les Rouquins in Par...read more
Bontemps
Come teatime, Fiona and Vincent Leluc invite the frenetic energy from Rue de Bretagne to relax in their boudoir th...read more
D'une île
Best country house of 2019 Slow down there! You wouldn’t want to miss the entrance to this little corner of paradi...read more
Au Petit Panisse
What is panisse? Well, it’s both Fanny’s lover in Pagnol’s Trilogie marseillaise (a little culture for our milleni...read more
