Tekés
What is Tekés exactly? First off, it’s an efficient way to earn 14 points in a game of Scrabble, and second of all...
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The Eat List
Since 2006, The Eat List has been highlighting the stars of the taste of the times. And just like that, these already-popular restaurants become impossible to book overnight. One day, you’ll see, you’ll thank us.
La Taverne du Brichon
Weather warning: there’s a giant raclette storm brewing on the mountain! In Les Deux Alpes, Maxence Procacci (who ...read more
Yuri.m
Less than a year after orchestrating the latest culinary score for L’Amateur de Thés, the virtuoso chef Yuri Massi...read more
Passerina
After a trippy neo-tavern and a pasta factory, the extravagant Giovanni Passerini (winner of Le Fooding’s Best Che...read more
Soces
A briny bistro that’ll blow you away! High up in Paris’ Belleville neighborhood, the cheerful captain Kevin Deulio...read more
Regain
Renewed hope for the Saint-Pierre neighborhood comes in the form of this lively café run by friends Sarah Chougnet...read more
L’Ouzeri
Yassas! Mikaela Liaroutsos is doubling down on the amount of Hellenic audacity in the 18th arrondissement of Paris...read more
Echizen Soba Togo
At the stand-alone communal table of this monastic space (white tones from floor to ceiling), fashionistas slurp u...read more
Spelt
Chef Raphaël Grima (ex-Taillevent) and pastry chef Marion Luque-Bouvier (ex-Meurice and L’Atelier de Joël Robuchon...read more
Mallard
Eureka! In the culinary desert that was the Acropolis neighborhood of Nice, Mallard is like that coveted shiny nug...read more
Enfin
Jackpot for Carole Eckert, who traded her tiny Comptoir à Manger in Strasbourg (winner of the Fooding d’amour awar...read more
Ogata
Star designer-restaurateur Shinichiro Ogata, who has already been praised for his spots in Tokyo (including the ex...read more
