restaurant

Ressources

Restaurant Ressources (Bordeaux)

© Benoit Aldebert

  • Date
  • share

Tanguy Laviale is a man with plenty of Ressources. After having redirected Bordeaux along the natural wine route, the captain of the now-closed bistro Garopapilles (Le Fooding’s winner of the Best Cave à manger award in 2016) opened up a new vessel with chef Daniel Gallacher (chef at Racines) and master sommeliers Maxime Courvoisier (ex-Fleur de Pavé in Paris) and Tom Faucoeur (who used to work at Garopapilles). In this classy wine-forward restaurant anchored along Rue Fondaudège, choose one of two seating options: facing the bar (a large, padded banquette, mismatched mirrors, industrial light fixtures) or the other, more secretive one, at the end of a hallway overlooking the impressive kitchen. That’s where we treated ourselves to a demonstration of these perfectly calibrated plates: glorious porcini mushrooms from the Médoc served both raw and roasted, with purslane and lardo di Colonnata, all surfing on a delicate bed of tarragon-infused labneh; first-rate scallops atop slow-cooked fennel, hidden under an evanescent potato and brown butter emulsion; intensely flavorful breaded red mullet happily paired with kale and some tangy raw cream; stunning slow-roasted free-range quail (thigh and breast meat) alongside the season’s last haricots verts, a rich jus, pickled wild garlic and wild garlic blossoms; before the heady finale, an geometric apple pressé accompanied by sheep’s milk sorbet and miso caramel. // Raoul Taburin 

FEELING THIRSTY? Over 600 references that celebrate Tanguy’s cooking: Petits Cailloux, a Anjou white from Stéphane Rocher (€9 a glass), Le Grand Blanc, a Provence blend produced by Henri and Théo Milan (€59 a bottle), a Saint-Joseph red from Gangloff (€95)… 
PRICE: Menus €43 (3 courses), €60 (4 courses) and €75 (5 courses). 

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The Belgium Guide 2024 is out of the oven!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring « Belgium Underground » exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.