bar

Motto

Motto Bar (Bordeaux)

© Motto

  • Date
  • share

Let’s mix up the mixology world! Consider the trajectory of Hugo Seguy and Tom Moreno, two record diggers who also happen to be crazy about good drinks (the former cofounded the now-closed Sambrosa in Bordeaux, the latter used to work at Pachamama in Paris), who set up their happy little bar on a quiet street – a very discreet wooden storefront, shelves filled with bottles and vinyls, highly visible turntables. Their motto? Natural wines and a few playful potions: De l’Autre Côte, an ardent Alsatian white produced by Christophe Lindenlaud (€30 a bottle), Disco Sour with sweet and bitter notes (pisco, triple sec, agave and lime, €12), a fruit-forward Genius of Love (cachaça, orgeat and passionfruit syrup, same price)… All of which are served with something like burrata sprinkled with pistachios or a delicious plate of Maison Maisor smoked anchovies from Getaria – which come with a steep €20 price tag though! // Marise Effouet 

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The Belgium Guide 2024 is out of the oven!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring « Belgium Underground » exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.