restaurant

Enfin

Restaurant Enfin à Barr

© Sleak Studio

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Jackpot for Carole Eckert, who traded her tiny Comptoir à Manger in Strasbourg (winner of the Fooding d’amour award in 2018) for this loft in Barr, a winemaker’s town near the Vosges mountains’ first foothills. Still as dedicated to locavorism as ever, the sommelier now spends her days in a former carpentry workshop that’s been given a modern makeover, bringing together felt grey walls and flooring, leather placemats and a long tiled bar behind which chef Lucas Engel (ex-Auberge Frankenbourg) is busy at work. That night, the four-course menu featured: tzatziki made with cucumber, watermelon, Wingen trout and squash, with freshly baked garlic herb pita bread for dipping; a surrealist catfish from the Rhine River prepared fish and chips style, topped with fried yellow squash and a silky tartar sauce; slow-braised caramelized pork belly, with a sticky blackberry and beetroot jus; before a nod to bourgeois gastrology, an indulgent dessert cart that carried fromage blanc cake, crème brûlée, a giant creampuff filled with whipped cream and homemade sorbets. On nights and weekends, Lucas really knocks it out of the park with his eight-course menu where you’ll find fine cuts of meat or whole fish, like Arctic char or Salers steak. // Adrien Nouviaire

 

FEELING THIRSTY? An impressive selection of terroir-heavy wines: a Sylvaner from Lucas Rieffel (€7 a glass), a Riesling from the Domaine Hering (€28 a bottle), a macerated wine from André Kleinknecht (€32), a Pinot noir from Valentin Zusslin (€42)…

PRICE: Menus €36-46 (weekday lunch), €76 (8 courses, dinner and weekends).

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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