Le Bistrot de Cancale

Tiens bon la poêle et tiens bon le vent…

Restaurant Le Bistrot de Cancale (Cancale)

© Alizée Péneau

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Already well established at the helm of their fine dining restaurant Le Coquillage, Marine and Hugo Roellinger are casting their nets further into the Bay of Mont Saint Michel! Docked to the Port-Mer beach, this seaside bistro looks a bit like a boat, flanked by a very classy terrace where you can practically dip your toes in the water while seated. The day we went, we devoured all of the following: incredibly tender raw sea bream woken up by Jeerakarimundi pepper, dotted with crisp camelina and ice plant; deliciously briny oysters in a lemony jelly, pimped out with homemade gomasio; then a young sole cooked to golden perfection, bathing in jus, and lamb marinated in a mixture of cardamom, fenugreek, cinnamon and sesame seeds and then roasted in the oven, so the carnivores had something to sink their teeth into – both served with new potatoes, matchstick fries or vegetables en jardinière; before a divine maingau, which is half-faisselle, half-whipped cream, floating on a bed of strawberries sprinkled with ginger powder, cinnamon and green anise. // Andrée Berthon 

FEELING THIRSTY? It’s high tide in the glasses thanks to Gaylord Goulette, the sommelier of Le Coquillage who presents his armada of liberated wines for a bistro palate: a Muscadet from Complémen’Terre (€8 a glass), a Vendée Chenin-Chardonnay combo from the Domaine des Jumeaux (€45 a bottle), an Hérault red from Le Clos Fantine (€26)… 
PRICE: À la carte €77-91, kids’ menu €28. 

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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